BURNT CHEESECAKE RECIPE

Introduction:

This burnt cheesecake recipe is a decadent and creamy dessert that is sure to impress your guests. With a perfectly burnt top and a smooth, velvety center, this cheesecake is a showstopper. The best part? It’s incredibly easy to make, requiring just a few simple ingredients. Whether you’re a cheesecake lover or looking to try something new, this recipe is a must-try!

Preparation time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes | Serves: 8

Ingredients:

  • 500g cream cheese, at room temperature
  • 200g sugar
  • 4 large eggs
  • 200ml heavy cream
  • 1 tsp vanilla extract
  • 50g all-purpose flour
  • 1/2 tsp salt

Instructions:

  1. Preheat the oven to 200°C.
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Pour in the heavy cream and vanilla extract, mix until combined.
  5. Sift in the flour and salt, mix until smooth.
  6. Pour the batter into a greased 9-inch springform pan.
  7. Bake for 50-60 minutes or until the top is burnt and the center is slightly jiggly.
  8. Let the cheesecake cool completely before refrigerating for at least 4 hours.
  9. Slice and serve chilled. Enjoy!

Nutrition Information:

Calories: 350 || Protein: 8g || Carbohydrates: 25g || Fat: 25g || Fiber: 1g

What I Love About This Recipe?

  1. The burnt top adds a beautiful caramelized flavor to the creamy cheesecake.
  2. The texture is smooth and velvety, making each bite a delightful experience.
  3. It’s incredibly easy to make with simple ingredients that you likely already have on hand.
  4. This cheesecake is a great make-ahead dessert, perfect for entertaining or special occasions.
  5. It’s a unique twist on a classic dessert that will impress your guests with its presentation and taste.

What To Avoid While Making this Recipe?

  1. Avoid over-baking the cheesecake, as it can result in a dry and crumbly texture.
  2. Avoid skipping the step of letting the cheesecake cool completely before refrigerating, as it needs time to set and develop its flavor.
  3. Avoid using low-fat cream cheese or heavy cream, as it can affect the texture and richness of the cheesecake.
  4. Avoid opening the oven door frequently while baking, as it can cause the cheesecake to sink or crack.
  5. Avoid overcrowding the oven with other dishes, as it can affect the baking temperature and time of the cheesecake.

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