BUTTER PECAN COOKIES RECIPE

by

Introduction:

These delicious butter pecan cookies are a perfect treat for any occasion. The combination of buttery goodness and crunchy pecans will have you coming back for more. With just the right amount of sweetness, these cookies are sure to be a hit with your family and friends.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  5. Stir in the chopped pecans until evenly distributed throughout the cookie dough.
  6. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
  7. Bake for 8-10 minutes or until the edges are lightly golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  9. Enjoy these butter pecan cookies with a glass of milk or a cup of coffee!

Nutrition Information:

Calories: 180 || Total Fat: 10g || Saturated Fat: 5g || Cholesterol: 35mg || Sodium: 120mg || Total Carbohydrates: 20g || Dietary Fiber: 1g || Sugars: 11g || Protein: 2g

What I Love About This Recipe?

  1. The rich buttery flavor of these cookies is irresistible.
  2. The crunch of the pecans adds the perfect texture to each bite.
  3. They are easy to make and perfect for sharing with loved ones.
  4. These cookies can be enjoyed any time of day, with a hot beverage or on their own.
  5. The recipe can easily be doubled or halved to suit your needs.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as this can result in tough cookies.
  2. Make sure your butter is softened but not melted for the best cookie texture.
  3. Do not skip chilling the dough if the recipe calls for it, as this helps the cookies hold their shape while baking.
  4. Be careful not to overbake the cookies, as they can become dry and lose their chewy texture.
  5. Store the cookies in an airtight container to prevent them from becoming stale.

Leave a Comment