BUTTERMILK PANCAKES RECIPE

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Introduction:

These buttermilk pancakes are a classic breakfast favorite that are fluffy, tender, and incredibly delicious. They are perfect for a weekend brunch or a special treat any day of the week. With a hint of tanginess from the buttermilk, these pancakes are sure to be a hit with the whole family. Enjoy them with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  6. Repeat with the remaining batter, greasing the skillet as needed.
  7. Serve the pancakes warm with your favorite toppings.

Nutrition Information:

Calories: 250 || Fat: 7g || Carbohydrates: 40g || Protein: 7g || Fiber: 1g

What I Love About This Recipe?

  1. The buttermilk adds a lovely tanginess to the pancakes.
  2. They are fluffy and tender, with a perfect texture.
  3. The recipe is easy to make and great for a weekend breakfast.
  4. You can easily customize them with your favorite toppings.
  5. Leftover pancakes can be frozen and reheated for a quick breakfast option.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in tough pancakes.
  2. Make sure not to overcook the pancakes, as they can become dry.
  3. Do not skip the baking powder and baking soda, as they are essential for the pancakes’ rise.
  4. Be careful not to overcrowd the skillet, as it can make flipping the pancakes difficult.
  5. Make sure to use fresh ingredients for the best flavor and texture.

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