Introduction:
These buttermilk pancakes are a classic breakfast favorite that are fluffy, tender, and incredibly delicious. They are perfect for a weekend brunch or a special treat any day of the week. With a hint of tanginess from the buttermilk, these pancakes are sure to be a hit with the whole family. Enjoy them with your favorite toppings like maple syrup, fresh berries, or whipped cream.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with your favorite toppings.
Nutrition Information:
Calories: 250 || Fat: 7g || Carbohydrates: 40g || Protein: 7g || Fiber: 1g
What I Love About This Recipe?
- The buttermilk adds a lovely tanginess to the pancakes.
- They are fluffy and tender, with a perfect texture.
- The recipe is easy to make and great for a weekend breakfast.
- You can easily customize them with your favorite toppings.
- Leftover pancakes can be frozen and reheated for a quick breakfast option.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough pancakes.
- Make sure not to overcook the pancakes, as they can become dry.
- Do not skip the baking powder and baking soda, as they are essential for the pancakes’ rise.
- Be careful not to overcrowd the skillet, as it can make flipping the pancakes difficult.
- Make sure to use fresh ingredients for the best flavor and texture.