BUTTERSCOTCH FUDGE WITH EVAPORATED MILK RECIPE

Introduction:

Indulge in the creamy and rich flavor of this Butterscotch Fudge with Evaporated Milk recipe. Perfect for satisfying your sweet tooth cravings, this fudge is a simple and delicious treat that is sure to impress your family and friends. With just a few ingredients, you can whip up this delightful dessert in no time.

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 12

Ingredients:

  • 2 cups butterscotch chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions:

  1. Line an 8×8 inch baking dish with parchment paper and set aside.
  2. In a saucepan, combine butterscotch chips, sweetened condensed milk, and butter over low heat. Stir frequently until the mixture is smooth and melted.
  3. Remove from heat and stir in vanilla extract and nuts, if using.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Refrigerate for at least 2 hours until firm.
  6. Cut into squares and serve. Enjoy!

Nutrition Information:

Calories: 250 || Protein: 3g || Carbohydrates: 35g || Fat: 12g || Saturated Fat: 6g || Cholesterol: 15mg || Sodium: 100mg || Fiber: 1g || Sugar: 30g

What I Love About This Recipe?

  1. Quick and easy to make with minimal ingredients.
  2. Perfect for satisfying sweet cravings.
  3. Creamy and rich texture with a delightful butterscotch flavor.
  4. Great for sharing with family and friends.
  5. Can be customized with nuts or other mix-ins for added flavor and texture.

What To Avoid While Making this Recipe?

  1. Avoid overheating the mixture, as it can cause the fudge to become grainy.
  2. Avoid substituting ingredients, as it can alter the taste and texture of the fudge.
  3. Do not skip refrigerating the fudge, as it needs time to set properly.
  4. Be careful when cutting the fudge into squares to prevent it from crumbling.
  5. Avoid leaving the fudge out at room temperature for too long, as it can become too soft.

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