Introduction:
These delicious lemon bars are the perfect combination of sweet and tangy, with a buttery crust that melts in your mouth. They are great for any occasion, whether it’s a family gathering or a potluck with friends.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 cup fresh lemon juice
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 350°F and grease a 9×9 inch baking pan.
- In a mixing bowl, combine 1 cup flour, 1/2 cup powdered sugar, and softened butter. Press the mixture into the bottom of the prepared pan.
- Bake the crust for 20 minutes, or until lightly golden brown.
- While the crust is baking, beat eggs in a separate bowl. Add granulated sugar, 2 tablespoons flour, lemon juice, and baking powder. Mix well.
- Pour the lemon mixture over the hot crust and return to the oven for another 20-25 minutes, or until set.
- Let the lemon bars cool completely before cutting into squares and dusting with powdered sugar.
Nutrition Information:
Calories: 180 || Carbohydrates: 27g || Protein: 2g || Fat: 8g
What I Love About This Recipe?
- The perfect balance of sweetness and tanginess from the lemon flavor
- The buttery crust that adds a rich and decadent texture
- Easy to make and great for sharing with friends and family
- Can be stored in the freezer for future enjoyment
- A classic dessert that never fails to impress
What To Avoid While Making this Recipe?
- Avoid overbaking the crust, as it can become too hard
- Be careful not to overmix the lemon filling, as it can create air bubbles and affect the texture
- Make sure to cool the bars completely before cutting them to get clean and neat squares
- Avoid using bottled lemon juice, as fresh lemon juice provides the best flavor
- Store the bars in an airtight container in the freezer to maintain freshness and taste