Introduction:
This indulgent chocolate mousse recipe is a perfect dessert to satisfy your sweet tooth. It’s light, airy, and full of rich chocolate flavor that will melt in your mouth. Whether you’re serving it for a special occasion or simply craving a sweet treat, this mousse recipe is sure to impress!
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 3 hours (to chill) | Serves: 4
Ingredients:
- 1 cup heavy cream
- 8 oz bittersweet chocolate, chopped
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- 2 egg whites
Instructions:
- In a saucepan, heat 1/4 cup of heavy cream until it simmers. Remove from heat and add the chopped chocolate. Let it sit for a few minutes, then stir until smooth.
- In a separate bowl, whip the remaining heavy cream with sugar, vanilla extract, and salt until stiff peaks form.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the melted chocolate mixture into the whipped cream. Then, fold in the beaten egg whites until fully combined.
- Divide the mousse into serving dishes and refrigerate for at least 3 hours to set.
- Optional: garnish with whipped cream and chocolate shavings before serving.
Nutrition Information:
Calories: 380 || Total Fat: 28g || Saturated Fat: 17g || Cholesterol: 60mg || Sodium: 40mg || Total Carbohydrates: 30g || Sugars: 25g || Protein: 5g
What I Love About This Recipe?
- The rich chocolate flavor is absolutely decadent and satisfying.
- The light and airy texture of the mousse is simply delightful.
- It’s a quick and easy dessert to make for any occasion.
- The mousse can be made ahead of time and chilled until ready to serve.
- It’s a perfect dessert to impress your guests or enjoy a special treat for yourself.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate when melting to prevent it from seizing.
- Avoid overmixing the mousse to maintain its light and airy texture.
- Make sure to refrigerate the mousse for at least 3 hours to set properly before serving.
- Avoid using low-fat or non-dairy substitutes, as it may affect the texture and flavor of the mousse.
- Be cautious when folding in the egg whites to prevent deflating the mixture.