Introduction:
These fudgy olive oil brownies are a decadent twist on the classic dessert. The use of olive oil adds a unique flavor and richness to the brownies that sets them apart from traditional recipes. They are perfect for chocolate lovers looking for a new and delicious treat.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1/2 cup olive oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the olive oil and sugar until well mixed.
- Beat in the eggs and vanilla extract until the mixture is smooth.
- Stir in the cocoa powder, flour, salt, and baking powder until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Nutrition Information:
Calories: 200 || Fat: 10g || Carbohydrates: 25g || Protein: 3g
What I Love About This Recipe?
- The use of olive oil adds a unique flavor and richness to the brownies.
- They are fudgy and decadent, perfect for chocolate lovers.
- The recipe is easy to make with simple ingredients.
- They can be enjoyed as a dessert or a sweet treat any time of day.
- The brownies have a perfect balance of sweetness and richness.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough brownies.
- Make sure to not overbake the brownies, as they will continue to cook slightly as they cool.
- Do not skip greasing the baking pan, as this will help prevent sticking.
- Be careful not to overfill the pan, as this can cause the brownies to be unevenly cooked.
- Avoid adding too much salt, as it can overpower the other flavors in the brownies.