Candy Cane Dessert is the ultimate holiday treat that brings a festive touch to your table. It’s easy to make, beautifully layered, and packed with sweet and minty flavors that make it a standout for any occasion. From its buttery Oreo crust to the fluffy marshmallow whipped cream and creamy cheesecake layers, every bite feels like a celebration.
The real magic of this dessert is how the flavors and textures come together. The rich chocolatey crust sets the foundation, while the peppermint-infused cheesecake adds a cool, creamy burst of flavor. Smooth pudding and a fluffy whipped topping complete the layers, making each spoonful a delightful mix of crunch, creaminess, and refreshing mint. A sprinkle of crushed candy canes adds the perfect festive flair.
What makes Candy Cane Dessert so special is how it fits seamlessly into the busy holiday season. It’s no-bake, quick to assemble, and can be made ahead of time—perfect for parties, family dinners, or even as a thoughtful gift. Plus, it’s as fun to make as it is to eat, especially when you’re decorating it with candy canes.
Even if you’re not an experienced baker, this recipe is straightforward and forgiving. It’s a great way to get creative in the kitchen without too much effort. Whether you’re impressing guests or treating yourself to a sweet holiday indulgence, this dessert delivers every time.
So, grab your candy canes, crush those Oreos, and let’s make a dessert that’s as joyful and festive as the season itself. Candy Cane Dessert is sure to become a new holiday favorite!
Candy Cane Dessert
Equipment
- Food processor
- 9×13-inch pan
- Electric mixer
- Mixing bowls of various sizes
- Spatula
Ingredients
- 2 cups heavy whipping cream
- 1 package Oreo Chocolate Sandwich Cookies
- 2½ cups cold whole milk
- 8 full-size candy canes (about 4 ounces), crushed, divided
- ½ cup unsalted butter, melted
- 2 boxes cheesecake flavored instant pudding mix
- ¼ cup marshmallow fluff
- 1 package cream cheese, softened
Instructions
- Pulse Oreos in a food processor until finely crushed.
- Mix with melted butter and press into a 9×13-inch pan.
- Chill in the refrigerator. Whip heavy cream with ½ cup powdered sugar until soft peaks form.
- Melt marshmallow fluff (10 seconds in the microwave) and beat into whipped cream until stiff peaks form.
- Beat cream cheese with 1 cup powdered sugar until fluffy.
- Fold in half the whipped topping and half the crushed candy canes and set aside.
- Beat cheesecake pudding mix with cold milk until set, about 2 minutes.
- Spread cream cheese mixture over the Oreo crust, followed by pudding, and top with remaining whipped topping.
- Chill for 5+ hours.
- Sprinkle remaining crushed candy canes on top just before serving.
Notes
- Crush fresh candy canes for vibrant flavor and color. Older candy canes can lose their minty freshness.
- For the fluffiest whipped cream, chill your mixing bowl and whisk before whipping the cream.
Nutritional Information:
Calories 301 ll Fat 18 ll Carbs 33 ll Protein 3
Don’t Forget To Try These Tips
- Add a Chocolate Drizzle: Melt some semi-sweet or dark chocolate and drizzle it over the top layer before adding the crushed candy canes. This adds a rich depth of flavor that complements the minty notes.
- Use Flavored Oreos: Swap regular Oreos for peppermint-flavored ones in the crust to amplify the minty taste and make the dessert even more festive.
- Garnish with Whipped Cream Swirls: Pipe decorative whipped cream swirls around the edges of the dessert before adding the candy canes for an elegant, bakery-style finish.