CAPITAL GRILLE TRUFFLE FRIES RECIPE

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Introduction:

Indulge in the savory luxury of Capital Grille’s famous Truffle Fries right at home with this easy and delicious recipe. These crispy fries are seasoned with truffle oil and parmesan cheese, making them perfect for any occasion.

Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 4

Ingredients:

  • 4 large russet potatoes, cut into thin fries
  • 2 tablespoons truffle oil
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Instructions:

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a large bowl, toss the potato fries with truffle oil, salt, and pepper until well coated.
  3. Spread the fries out in a single layer on the prepared baking sheet.
  4. Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
  5. Sprinkle the fries with grated parmesan cheese and chopped parsley before serving.
  6. Enjoy your homemade Capital Grille Truffle Fries!

Nutrition Information:

Calories: 220 || Fat: 8g || Carbohydrates: 35g || Protein: 5g

What I Love About This Recipe?

  1. The combination of truffle oil and parmesan cheese brings a luxurious flavor to the simple potato fries.
  2. These fries are a great alternative to traditional french fries and make a delicious side dish or snack.
  3. They are easy to make at home and require just a few simple ingredients.
  4. The crispy texture and rich flavor of these fries make them a crowd-pleaser for any occasion.
  5. They are a perfect indulgence for truffle lovers looking to elevate their homemade dishes.

What To Avoid While Making this Recipe?

  1. Avoid overcrowding the baking sheet with fries, as this will prevent them from crisping up properly.
  2. Avoid using too much truffle oil, as it can overpower the dish and become too strong in flavor.
  3. Be careful not to overcook the fries, as they can become too crispy and lose their delicious texture.
  4. Avoid skipping the tossing step in the truffle oil, as this is essential for evenly coating the fries for maximum flavor.
  5. Make sure to season the fries with salt and pepper to taste, as this will enhance the overall flavor of the dish.

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