Introduction:
This caramel cake recipe is a decadent treat that will satisfy any sweet tooth. With a moist and fluffy cake layered with rich caramel frosting, this dessert is perfect for any special occasion or just as a sweet indulgence. The combination of flavors and textures in this cake is sure to impress your family and friends.
Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup caramel sauce
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions:
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cake is completely cool, spread the caramel sauce on top of the cake as frosting.
- Slice and enjoy your delicious caramel cake!
Nutrition Information:
Calories: 320 || Fat: 12g || Carbohydrates: 50g || Protein: 4g
What I Love About This Recipe?
- The moist and fluffy texture of the cake
- The rich and creamy caramel frosting
- The perfect balance of sweet and salty flavors
- Easy to make with simple ingredients
- Great for any occasion or as a special treat
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to a dense cake
- Make sure to use fresh ingredients for the best results
- Do not overbake the cake, as it can dry out the texture
- Be careful when handling hot caramel sauce to avoid burns
- Store the cake in an airtight container to prevent it from drying out