Introduction:
Indulge in the rich and decadent flavors of these caramel squares. The perfect combination of sweet caramel and buttery crust will have you craving for more. Plus, they are super easy to make with just a few simple ingredients!
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12 squares
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup caramel sauce
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
- In a mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Gradually add in the flour and salt, mixing until a crumbly dough forms.
- Press the dough evenly into the prepared baking dish and bake for 20-25 minutes, or until lightly golden brown.
- Remove from the oven and let it cool slightly before spreading the caramel sauce over the top.
- Allow the caramel squares to cool completely before slicing into squares and serving.
Nutrition Information:
Calories: 180 || Carbohydrates: 25g || Fat: 8g || Protein: 2g
What I Love About This Recipe?
- The buttery crust pairs perfectly with the gooey caramel for the ultimate indulgence.
- These caramel squares are great for satisfying your sweet tooth without being overly rich.
- They are easy to make and perfect for sharing with friends and family.
- The combination of flavors and textures in this recipe is simply irresistible.
What To Avoid While Making this Recipe?
- Avoid overbaking the crust, as it can become too hard when combined with the caramel.
- Be careful when spreading the caramel sauce over the crust, as it can be hot and sticky.
- Make sure to let the caramel squares cool completely before slicing to ensure they hold their shape.
- Avoid using a caramel sauce that is too runny, as it may not set properly on the squares.