CARDAMOM CUSTARD RECIPE

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Introduction:

This cardamom custard recipe is a delightful treat that combines the creamy texture of custard with the fragrant and slightly citrusy flavor of cardamom. It’s perfect for a cozy dessert or a sweet snack. The preparation time is 15 minutes, cooking time is 30 minutes, and it serves 4 people.

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 4

Ingredients:

  • 2 cups whole milk
  • 1/2 cup sugar
  • 4 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon ground cardamom
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a saucepan, heat the milk over medium heat until just simmering.
  2. In a bowl, whisk together the sugar, egg yolks, cornstarch, cardamom, vanilla extract, and salt until smooth.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
  5. Pour the custard into individual serving dishes and refrigerate for at least 2 hours before serving.
  6. Garnish with a sprinkle of ground cardamom before serving.
  7. Enjoy your delicious cardamom custard!

Nutrition Information:

Calories: 250 || Total Fat: 10g || Cholesterol: 180mg || Sodium: 90mg || Total Carbohydrates: 35g || Protein: 7g

What I Love About This Recipe?

  1. The combination of creamy custard and aromatic cardamom is simply heavenly.
  2. It’s a simple dessert that can be made ahead of time for easy entertaining.
  3. The exotic flavor of cardamom adds a unique touch to the classic custard recipe.
  4. It’s a great way to impress your guests with a fancy dessert without a lot of effort.
  5. The smooth texture and rich flavor of the custard make it a satisfying treat for any occasion.

What To Avoid While Making this Recipe?

  1. Avoid overheating the milk, as it can curdle the custard mixture.
  2. Make sure to whisk constantly when adding the hot milk to the egg mixture to prevent scrambling the eggs.
  3. Don’t skip refrigerating the custard before serving, as it needs time to set properly.
  4. Be careful not to overcook the custard, as it can become too thick and lose its creamy texture.
  5. Ensure all ingredients are well mixed to avoid any lumps in the custard.

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