Introduction:
This creamy and flavorful celeriac and truffle soup is a luxurious addition to any dinner table. The earthy flavor of celeriac combined with the decadence of truffle makes this soup a gourmet delight. It’s perfect for a cozy night in or a special occasion. Give it a try and impress your guests with this indulgent soup!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 4
Ingredients:
- 1 large celeriac, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1/4 cup heavy cream
- 2 tbsp truffle oil
- Salt and pepper to taste
- Chopped chives for garnish
Instructions:
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced celeriac and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes until the celeriac is tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender and blend until smooth.
- Stir in the heavy cream and truffle oil. Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives and a drizzle of truffle oil.
Nutrition Information:
Calories: 220 || Total Fat: 12g || Carbohydrates: 25g || Protein: 3g || Fiber: 5g
What I Love About This Recipe?
- The combination of celeriac and truffle creates a rich and complex flavor profile.
- The creamy texture of the soup is indulgent and comforting.
- It’s easy to make but looks and tastes like a gourmet dish.
- The garnish of chives adds a fresh contrast to the earthy flavors.
- It’s a unique and impressive dish to serve to guests.
What To Avoid While Making this Recipe?
- Avoid overcooking the celeriac, as it can become mushy.
- Be mindful of the salt when seasoning, as the truffle oil can also add saltiness.
- Make sure to blend the soup until smooth for the best texture.
- Don’t skip the truffle oil, as it adds a crucial layer of flavor to the dish.
- Avoid boiling the soup after adding the cream to prevent curdling.