Introduction:
These cheesecake bites are the perfect bite-sized dessert for any occasion. They are creamy, delicious, and easy to make. Whether you’re hosting a party or just craving something sweet, these cheesecake bites are sure to impress!
Preparation time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 325°F and line a muffin tin with cupcake liners.
- In a small bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of each cupcake liner.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.
- Pour cream cheese mixture over the crust in each cupcake liner, filling almost to the top.
- Bake for 20 minutes or until the edges are set and the center is slightly jiggly.
- While the cheesecakes are baking, mix together sour cream, 1/4 cup sugar, and 1 teaspoon vanilla extract. Spread over the top of each cheesecake.
- Return to the oven and bake for an additional 5 minutes.
- Let cool completely, then refrigerate for at least 2 hours before serving.
Nutrition Information:
Calories: 280 || Fat: 20g || Carbohydrates: 22g || Protein: 4g
What I Love About This Recipe?
- These cheesecake bites are perfectly portioned for easy serving.
- The creamy texture and rich flavor make them a decadent treat.
- They can be made ahead of time and stored in the refrigerator until ready to serve.
- The graham cracker crust adds a delicious crunch to the creamy cheesecake.
- They are versatile and can be topped with fruit, chocolate, or caramel for added flavor.
What To Avoid While Making this Recipe?
- Avoid overmixing the cream cheese mixture, as it can lead to a dense cheesecake.
- Do not overbake the cheesecakes, as they will continue to set as they cool.
- Ensure all ingredients are at room temperature for the smoothest cream cheese mixture.
- Avoid opening the oven door too often while baking, as this can cause the cheesecakes to sink in the center.
- Refrigerate the cheesecakes for at least 2 hours before serving to allow them to set properly.