CHEESECAKE BITES RECIPE

by

Introduction:

These cheesecake bites are the perfect bite-sized dessert for any occasion. They are creamy, delicious, and easy to make. Whether you’re hosting a party or just craving something sweet, these cheesecake bites are sure to impress!

Preparation time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 325°F and line a muffin tin with cupcake liners.
  2. In a small bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of each cupcake liner.
  3. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.
  4. Pour cream cheese mixture over the crust in each cupcake liner, filling almost to the top.
  5. Bake for 20 minutes or until the edges are set and the center is slightly jiggly.
  6. While the cheesecakes are baking, mix together sour cream, 1/4 cup sugar, and 1 teaspoon vanilla extract. Spread over the top of each cheesecake.
  7. Return to the oven and bake for an additional 5 minutes.
  8. Let cool completely, then refrigerate for at least 2 hours before serving.

Nutrition Information:

Calories: 280 || Fat: 20g || Carbohydrates: 22g || Protein: 4g

What I Love About This Recipe?

  1. These cheesecake bites are perfectly portioned for easy serving.
  2. The creamy texture and rich flavor make them a decadent treat.
  3. They can be made ahead of time and stored in the refrigerator until ready to serve.
  4. The graham cracker crust adds a delicious crunch to the creamy cheesecake.
  5. They are versatile and can be topped with fruit, chocolate, or caramel for added flavor.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cream cheese mixture, as it can lead to a dense cheesecake.
  2. Do not overbake the cheesecakes, as they will continue to set as they cool.
  3. Ensure all ingredients are at room temperature for the smoothest cream cheese mixture.
  4. Avoid opening the oven door too often while baking, as this can cause the cheesecakes to sink in the center.
  5. Refrigerate the cheesecakes for at least 2 hours before serving to allow them to set properly.

Leave a Comment