Introduction:
Indulge in the decadent combination of a cheesecake and cake with this delicious recipe. This Cheesecake Cake is a perfect treat for any special occasion or just when you’re craving something sweet and creamy. The creamy cheesecake layer sandwiched between moist cake layers will have your taste buds dancing with delight. Give this recipe a try and impress your family and friends with your baking skills!
Preparation time: 30 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 10 minutes | Serves: 8-10
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup flour
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Instructions:
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla, sour cream, and flour.
- Pour the cheesecake mixture over the crust in the pan and smooth the top.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the remaining cheesecake batter and mix until well combined.
- Pour the cake batter over the cheesecake layer in the pan and spread it evenly.
- Bake for 40-45 minutes until the cake is set and a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan before removing the sides of the springform pan. Chill in the refrigerator before serving.
Nutrition Information:
Calories: 450 || Total Fat: 28g || Saturated Fat: 16g || Cholesterol: 130mg || Sodium: 380mg || Carbohydrates: 43g || Fiber: 1g || Sugars: 30g || Protein: 7g
What I Love About This Recipe?
- The combination of the creamy cheesecake layer and moist cake layers is simply irresistible.
- This recipe is easy to make but looks impressive, perfect for special occasions.
- The sweet and tangy flavor of the cheesecake complements the rich cake perfectly.
- It can be customized with different flavors or toppings to suit your preferences.
- Leftovers can be stored in the refrigerator for a few days, making it a convenient make-ahead dessert.
What To Avoid While Making this Recipe?
- Avoid overmixing the cake batter to prevent a tough texture.
- Make sure the cream cheese is softened to room temperature for a smooth cheesecake layer.
- Do not overbake the cake to keep it moist and tender.
- Allow the cake to cool completely before chilling it in the refrigerator to set properly.
- Avoid adding too much flour to the cheesecake layer, as it can make it dense and dry.