CHEESECAKE PIE RECIPE

Introduction:

Indulge in the creamy and decadent delight of this Cheese Cake Pie. This recipe combines the best of both worlds, with the richness of cheesecake and the flakiness of a pie crust. Perfect for any special occasion or just to satisfy your sweet tooth cravings.

Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 10 minutes | Serves: 8

Ingredients:

  • 1 pre-made pie crust
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/2 cup heavy cream
  • Whipped cream and fresh berries for garnish

Instructions:

  1. Preheat the oven to 350°F.
  2. Press the pie crust into a 9-inch pie dish and set aside.
  3. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  4. Beat in eggs, one at a time, until fully incorporated.
  5. Mix in sour cream, flour, and heavy cream until well combined.
  6. Pour the mixture into the pie crust and smooth the top.
  7. Bake for 50 minutes until the center is set.
  8. Let the pie cool completely, then refrigerate for at least 4 hours or overnight.
  9. Garnish with whipped cream and fresh berries before serving.

Nutrition Information:

Calories: 380 || Carbohydrates: 32g || Protein: 6g || Fat: 26g || Saturated Fat: 15g || Cholesterol: 115mg || Sodium: 250mg || Fiber: 0g || Sugar: 24g

What I Love About This Recipe?

  1. The perfect blend of creamy cheesecake and flaky pie crust
  2. Easy to make and a crowd-pleaser for any occasion
  3. Can be made ahead of time and refrigerated until ready to serve
  4. Goes well with a variety of topping options, like fresh berries or caramel sauce
  5. A delicious twist on traditional cheesecake that will have everyone coming back for seconds

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can lead to a dense cheesecake texture
  2. Avoid over-baking the pie, as it can cause the cheesecake to crack or become dry
  3. Make sure the cream cheese is fully softened to avoid lumps in the batter
  4. Do not skip the chilling time in the refrigerator, as it helps the flavors to develop and the pie to set properly
  5. Be careful when removing the pie from the oven and transferring it to the refrigerator to prevent any cracks or mishaps

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