Introduction:
Cheesecake shooters are a delightful and indulgent dessert that is perfect for any occasion. These mini treats are a fun and easy way to enjoy the creamy goodness of cheesecake in a bite-sized form. Whether you’re hosting a party or just looking to satisfy your sweet tooth, these cheesecake shooters are sure to be a hit!
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Serves: 4
Ingredients:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup strawberry jam
- Fresh strawberries, for garnish
Instructions:
- In a small bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into the bottom of shot glasses to create a crust.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream until well combined.
- Spoon cream cheese mixture into shot glasses over the graham cracker crust.
- Top with a layer of strawberry jam and garnish with fresh strawberries.
- Chill in the refrigerator for at least 1 hour before serving.
Nutrition Information:
Calories: 350 || Carbohydrates: 25g || Protein: 4g || Fat: 27g
What I Love About This Recipe?
- These cheesecake shooters are perfect for portion control and easy serving.
- The combination of creamy cheesecake and sweet strawberry jam is irresistible.
- They can be made ahead of time and stored in the refrigerator until ready to serve.
- The graham cracker crust adds a delicious crunch to the creamy cheesecake filling.
- They are a fun and unique dessert option for any party or gathering.
What To Avoid While Making this Recipe?
- Avoid overmixing the cream cheese mixture, as it can result in a runny consistency.
- Make sure to chill the cheesecake shooters for at least 1 hour before serving to allow them to set properly.
- Be careful not to add too much strawberry jam, as it can make the shooters overly sweet.
- Use softened cream cheese for easier mixing and a smoother texture.
- Avoid leaving the shooters out at room temperature for too long, as the cream cheese filling can soften and lose its shape.
- Avoid overmixing the cream cheese mixture, as it can result in a runny consistency.
- Make sure to chill the cheesecake shooters for at least 1 hour before serving to allow them to set properly.
- Be careful not to add too much strawberry jam, as it can make the shooters overly sweet.
- Use softened cream cheese for easier mixing and a smoother texture.
- Avoid leaving the shooters out at room temperature for too long, as the cream cheese filling can soften and lose its shape.
