Looking for a cookie that’s irresistibly soft, chewy, and packed with warm, caramel-like flavor? These Chewy Brown Sugar Cookies are the perfect choice! Made with rich brown sugar and a hint of vanilla, these cookies are simple yet indulgent, delivering melt-in-your-mouth goodness with every bite.
Each cookie boasts a perfectly chewy texture with crisp edges and a soft center, making them a treat that’s impossible to resist. The deep molasses undertones of brown sugar give these cookies a warm and comforting sweetness that’s ideal for any occasion.
What makes them special? It’s all about the brown sugar! It not only adds sweetness but also creates that signature chewiness that cookie lovers adore. Plus, a touch of vanilla and a sprinkle of sea salt elevate these cookies to pure perfection.
Whether you’re enjoying them with a glass of milk, serving them at a party, or savoring them straight from the oven, these Chewy Brown Sugar Cookies are bound to be your new favorite. Let’s bake a batch and experience the magic for yourself!
Chewy Brown Sugar Cookies
Equipment
- Mixing bowls
- Baking sheets
- Rubber spatula or large spoon
- Whisk
Ingredients
- 1¼ cup packed light or dark brown sugar
- ⅓ cup granulated sugar, for rolling
- 1 large egg, room temperature
- 1½ tsp cornstarch
- 2 cups all-purpose flour
- 2 tsp pure vanilla extract
- ½ tsp ground cinnamon
- ¾ cup unsalted butter, melted and slightly cooled
- ¼ tsp salt
- 1 tsp baking soda
Instructions
- Whisk together flour, baking soda, cornstarch, cinnamon, and salt in a large bowl.
- In another bowl, mix melted butter and brown sugar until smooth.
- Add the egg and vanilla, then combine the wet and dry ingredients until a thick dough forms.
- Chill for at least 2 hours or up to 3 days.
- Preheat the oven to 325°F (163°C) and line two baking sheets.
- Roll 2-tablespoon-sized dough balls in granulated sugar, place 3 inches apart on the sheets, and bake for 8–9 minutes.
- Lightly press the tops for a crinkled effect and bake 2–4 minutes more.
- Let cookies cool on the sheets for 10 minutes before transferring to wire racks.
Notes
- For extra spice, increase the cinnamon or add a pinch of nutmeg.
Nutrition Facts:
| Calories | 128kcal |
| Total Fat | 18g |
| Carbohydrates | 6g |
| Protein | 1g |
Common Mistakes To Avoid When Making Chewy Brown Sugar Cookies!
- Skipping the chilling step: Chilling the dough is essential for preventing the cookies from spreading too much and helps enhance their flavor.
- Overbaking the cookies: These cookies should be soft in the center when removed from the oven.
- Not mixing wet ingredients properly: Ensure the melted butter and brown sugar are fully combined, with no sugar lumps remaining, as this affects the cookie’s texture and sweetness distribution.