Introduction:
This chocolate brittle surprise recipe is a delightful treat for any chocolate lover. The combination of crunchy brittle and rich chocolate creates a perfect balance of sweetness and texture. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this recipe is sure to be a hit!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 8
Ingredients:
- 1 cup sugar
- 1/2 cup water
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions:
- In a saucepan, combine sugar, water, corn syrup, butter, and salt. Cook over medium heat, stirring occasionally, until mixture reaches 300°F on a candy thermometer.
- Remove from heat and quickly stir in vanilla and baking soda. Pour mixture onto a greased baking sheet and spread it out evenly.
- Sprinkle chocolate chips over the hot brittle and let them melt for a few minutes. Spread the melted chocolate evenly over the brittle.
- Sprinkle chopped nuts on top, if desired. Let the chocolate brittle cool and set completely before breaking it into pieces.
- Enjoy your delicious chocolate brittle surprise!
Nutrition Information:
Calories: 320 || Total Fat: 18g || Carbohydrates: 40g || Protein: 2g
What I Love About This Recipe?
- The perfect combination of sweet and crunchy textures
- Easy to make with simple ingredients
- Great for gifting or serving at parties
- The surprise element of the melted chocolate on top
- Can be customized with different nuts or toppings
What To Avoid While Making this Recipe?
- Avoid overcooking the sugar mixture, as it can burn easily
- Avoid stirring the chocolate too vigorously, as it can become grainy
- Avoid touching the hot mixture with your bare hands to prevent burns
- Be careful when breaking the brittle into pieces, as it can be sharp
- Store in an airtight container to prevent the brittle from becoming sticky