Introduction:
Indulge in the rich and decadent flavors of this classic chocolate brownie recipe. With a fudgy texture and a deep chocolate flavor, these brownies are perfect for any chocolate lover. This recipe is easy to make and will satisfy your sweet cravings in no time!
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Mix well.
- Sift in the flour, cocoa powder, and salt. Mix until well combined.
- Fold in the chocolate chips and pour the batter into the prepared baking pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before slicing into squares and serving.
Nutrition Information:
Calories: 250 || Fat: 12g || Carbohydrates: 35g || Protein: 4g
What I Love About This Recipe?
- The rich and fudgy texture of the brownies is absolutely irresistible.
- The deep chocolate flavor will satisfy any chocolate craving.
- Easy to make with simple ingredients that you probably already have in your pantry.
- Perfect for sharing with friends and family or enjoying as a sweet treat for yourself.
- Great for any occasion, from potlucks to dessert for weeknight dinners.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough brownies.
- Be careful not to overbake the brownies, as they will become dry instead of fudgy.
- Make sure to accurately measure your ingredients for the best results.
- Avoid opening the oven door too often while baking, as it can affect the baking time and temperature.
- Don’t forget to let the brownies cool completely before slicing to ensure clean cuts.