Introduction:
This chocolate chess pie is a decadent and rich dessert that is perfect for any chocolate lover. With a buttery crust and a gooey chocolate filling, this pie is sure to satisfy your sweet tooth cravings. It’s easy to make and is great for any occasion, whether it’s a family gathering or a cozy night in. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat!
Preparation time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 1 unbaked pie crust
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the sugar, cocoa powder, flour, and salt.
- Add the melted butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
- Pour the filling into the unbaked pie crust.
- Bake for 45-50 minutes, or until the filling is set and slightly cracked on top.
- Allow the pie to cool before serving. Enjoy!
Nutrition Information:
Calories: 380 || Total Fat: 18g || Saturated Fat: 10g || Cholesterol: 80mg || Sodium: 160mg || Total Carbohydrates: 54g || Dietary Fiber: 2g || Sugars: 39g || Protein: 4g
What I Love About This Recipe?
- The rich and indulgent chocolate filling is perfectly balanced with the buttery pie crust.
- It’s easy to make with simple ingredients that are likely already in your pantry.
- This pie is great for any occasion and is sure to impress your guests.
- The gooey texture of the filling is simply irresistible.
- It can be served warm or cold, making it a versatile dessert option.
What To Avoid While Making this Recipe?
- Avoid overbaking the pie, as it can result in a dry and tough filling.
- Make sure the pie crust is properly sealed to prevent any leakage of the filling during baking.
- Do not skip the step of allowing the pie to cool before serving, as this will help set the filling for the perfect texture.
- Avoid using low-fat or skim milk, as it can affect the richness and texture of the filling.
- Be careful not to overmix the filling, as this can lead to a denser and less fluffy pie.
- The rich and indulgent chocolate filling is perfectly balanced with the buttery pie crust.
- It’s easy to make with simple ingredients that are likely already in your pantry.
- This pie is great for any occasion and is sure to impress your guests.
- The gooey texture of the filling is simply irresistible.
- It can be served warm or cold, making it a versatile dessert option.
What To Avoid While Making this Recipe?
- Avoid overbaking the pie, as it can result in a dry and tough filling.
- Make sure the pie crust is properly sealed to prevent any leakage of the filling during baking.
- Do not skip the step of allowing the pie to cool before serving, as this will help set the filling for the perfect texture.
- Avoid using low-fat or skim milk, as it can affect the richness and texture of the filling.
- Be careful not to overmix the filling, as this can lead to a denser and less fluffy pie.
- Avoid overbaking the pie, as it can result in a dry and tough filling.
- Make sure the pie crust is properly sealed to prevent any leakage of the filling during baking.
- Do not skip the step of allowing the pie to cool before serving, as this will help set the filling for the perfect texture.
- Avoid using low-fat or skim milk, as it can affect the richness and texture of the filling.
- Be careful not to overmix the filling, as this can lead to a denser and less fluffy pie.
