Introduction:
Indulge in the rich and creamy goodness of Chocolate Custard Pie with this irresistible recipe. This decadent dessert is perfect for any occasion and is sure to impress your family and friends. With a buttery crust and a silky smooth chocolate custard filling, this pie is a true delight for chocolate lovers.
Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 8
Ingredients:
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup cocoa powder
- 4 oz dark chocolate, chopped
- 4 egg yolks
- 1 tsp vanilla extract
- Whipped cream, for topping
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers, melted butter, and 1/4 cup sugar. Press onto the bottom and sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool.
- In a saucepan, heat milk and cream until simmering.
- In a separate bowl, whisk together 1/2 cup sugar, cornstarch, cocoa powder, and egg yolks.
- Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat until thickened.
- Remove from heat and stir in chopped chocolate and vanilla extract until smooth.
- Pour the chocolate custard into the pie crust and refrigerate for at least 4 hours or until set.
- Top with whipped cream before serving.
Nutrition Information:
Calories: 380 || Carbohydrates: 40g || Protein: 5g || Fat: 22g || Saturated Fat: 12g || Cholesterol: 130mg || Sodium: 180mg || Fiber: 2g || Sugar: 28g
What I Love About This Recipe?
- The combination of a buttery graham cracker crust with a rich chocolate custard filling is simply irresistible.
- The smooth and creamy texture of the custard is a delightful contrast to the crunchy crust.
- This pie is easy to make but tastes like a gourmet dessert, making it perfect for special occasions.
- The indulgent chocolate flavor is sure to satisfy any chocolate lover’s cravings.
- Topping the pie with whipped cream adds a light and fluffy finish to every bite.
What To Avoid While Making this Recipe?
- Avoid overcooking the custard mixture, as it can become too thick and lumpy.
- Make sure to slowly pour the hot milk mixture into the egg yolk mixture while whisking constantly to prevent scrambling the eggs.
- Be careful not to burn the graham cracker crust when baking, as it can affect the overall taste of the pie.
- Refrigerate the pie for the recommended time to ensure that the custard sets properly and holds its shape when sliced.
- When adding the whipped cream topping, make sure it is chilled and firm for the best presentation.