Introduction:
These Chocolate Peanut Butter Brownies are the perfect indulgent treat for any chocolate and peanut butter lover. With a rich, fudgy brownie base and a creamy peanut butter swirl, these brownies are sure to satisfy your sweet tooth cravings. They are easy to make and always a crowd-pleaser!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup creamy peanut butter
Instructions:
- Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar.
- Beat in the eggs and vanilla extract until well combined.
- Stir in the flour, cocoa powder, and salt until just combined.
- Pour the brownie batter into the prepared baking pan.
- Melt the peanut butter in the microwave until smooth, then drizzle it over the brownie batter.
- Use a knife to swirl the peanut butter into the brownie batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool before slicing and serving.
Nutrition Information:
Calories: 350 || Total Fat: 20g || Saturated Fat: 10g || Cholesterol: 80mg || Sodium: 150mg || Total Carbohydrates: 40g || Dietary Fiber: 2g || Sugars: 30g || Protein: 5g
What I Love About This Recipe?
- The combination of rich chocolate and creamy peanut butter is irresistible.
- These brownies are easy to make and great for sharing with friends and family.
- The peanut butter swirl adds a fun and delicious twist to classic brownies.
- They are perfect for satisfying your sweet tooth cravings.
- The fudgy texture of the brownies is absolutely divine.
What To Avoid While Making this Recipe?
- Avoid overmixing the brownie batter to prevent a tough texture.
- Be careful not to overbake the brownies, as they can become dry.
- Do not skip greasing the baking pan, as it will make it difficult to remove the brownies.
- Make sure the peanut butter is smooth before drizzling it over the brownie batter.
- Avoid cutting the brownies while they are still hot, as they need time to set and cool.