CHOCOLATE PEANUT BUTTER BROWNIES RECIPE

Introduction:

These Chocolate Peanut Butter Brownies are the perfect indulgent treat for any chocolate and peanut butter lover. With a rich, fudgy brownie base and a creamy peanut butter swirl, these brownies are sure to satisfy your sweet tooth cravings. They are easy to make and always a crowd-pleaser!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup creamy peanut butter

Instructions:

  1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the melted butter, granulated sugar, and brown sugar.
  3. Beat in the eggs and vanilla extract until well combined.
  4. Stir in the flour, cocoa powder, and salt until just combined.
  5. Pour the brownie batter into the prepared baking pan.
  6. Melt the peanut butter in the microwave until smooth, then drizzle it over the brownie batter.
  7. Use a knife to swirl the peanut butter into the brownie batter.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  9. Let the brownies cool before slicing and serving.

Nutrition Information:

Calories: 350 || Total Fat: 20g || Saturated Fat: 10g || Cholesterol: 80mg || Sodium: 150mg || Total Carbohydrates: 40g || Dietary Fiber: 2g || Sugars: 30g || Protein: 5g

What I Love About This Recipe?

  1. The combination of rich chocolate and creamy peanut butter is irresistible.
  2. These brownies are easy to make and great for sharing with friends and family.
  3. The peanut butter swirl adds a fun and delicious twist to classic brownies.
  4. They are perfect for satisfying your sweet tooth cravings.
  5. The fudgy texture of the brownies is absolutely divine.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the brownie batter to prevent a tough texture.
  2. Be careful not to overbake the brownies, as they can become dry.
  3. Do not skip greasing the baking pan, as it will make it difficult to remove the brownies.
  4. Make sure the peanut butter is smooth before drizzling it over the brownie batter.
  5. Avoid cutting the brownies while they are still hot, as they need time to set and cool.

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