Introduction:
Indulge in the decadent and creamy goodness of this Chocolate Silk Pie. This recipe is perfect for chocolate lovers looking for a rich and silky dessert to satisfy their sweet tooth cravings. The combination of a chocolate cookie crust, smooth chocolate filling, and whipped cream topping makes this pie a showstopper at any gathering. Treat yourself to a slice of heaven with this irresistible dessert!
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours | Serves: 8
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 8 oz. semi-sweet chocolate, chopped
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups whipped cream for topping
- Chocolate shavings for garnish (optional)
Instructions:
- In a bowl, mix together the chocolate cookie crumbs, sugar, and melted butter until combined.
- Press the mixture into a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes.
- In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate, vanilla extract, and salt. Stir until the chocolate is melted and the mixture is smooth.
- Pour the chocolate filling into the chilled crust and spread evenly. Refrigerate for at least 3 hours to set.
- Before serving, top the pie with whipped cream and chocolate shavings. Slice and enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 28g || Protein: 4g || Fat: 30g || Saturated Fat: 19g || Cholesterol: 75mg || Sodium: 120mg || Fiber: 2g || Sugar: 18g
What I Love About This Recipe?
- The combination of a chocolate cookie crust and silky chocolate filling creates a perfect balance of flavors and textures.
- The whipped cream topping adds a light and airy finish to the rich pie.
- This recipe is easy to make and is sure to impress guests at any occasion.
- The pie can be made ahead of time, making it a convenient dessert option for parties.
- The indulgent nature of this Chocolate Silk Pie makes it a decadent treat for chocolate lovers.
What To Avoid While Making this Recipe?
- Avoid overheating the heavy cream when melting the chocolate to prevent scorching.
- Make sure to chill the crust thoroughly before adding the chocolate filling to ensure a firm base for the pie.
- Be careful not to overmix the chocolate filling as it may become too dense.
- Use high-quality chocolate for the best flavor and texture in the pie.
- Avoid over-whipping the cream for the topping as it may become too stiff.