Indulge in a delightful twist on a classic with this Chocolate Sugar Cookie recipe! These cookies combine the rich, comforting flavors of cocoa with the perfect balance of sweetness, making them a must-try for chocolate lovers. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to satisfy every time.
Each bite delivers a soft, chewy texture with a deep chocolate flavor that pairs beautifully with the signature sweetness of sugar cookies. They roll out perfectly, making them ideal for any festive shapes or fun decorations.
What makes them special? The rich cocoa flavor takes these sugar cookies to a whole new level, offering a delicious twist on the traditional recipe that’s sure to impress.
Perfect for any occasion, whether it’s holiday baking or a sweet afternoon snack, this Chocolate Sugar Cookie recipe will become a favorite for both its taste and versatility. Let’s dive in and create these irresistible cookies that are sure to delight!
Chocolate Sugar Cookies
Equipment
- Mixing bowls (medium and large)
- Rolling Pin
- Cookie cutters
- Baking sheets with parchment paper or silicone mats
- Hand or stand mixer with paddle attachment
Ingredients
- ¾ cups unsweetened natural or dutch process cocoa powder, plus more as needed for rolling and work surface
- ⅛ tsp salt
- 1½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- ¾ cup unsalted butter, softened to room temperature
- 1 large egg, at room temperature
- 1 cup granulated sugar
Decoration
- Assorted sprinkles
- Royal Icing or Easy Glaze Icing
Instructions
- Whisk flour, cocoa powder, baking powder, and salt in a bowl.
- Beat butter and sugar until creamy (2 minutes).
- Beat butter and sugar until creamy (2 minutes).
- Add egg and vanilla, beating until combined (1 minute).
- Scrape the bowl as needed.
- Mix dry ingredients into wet on low speed until soft dough forms.
- Add 1 tablespoon of flour if sticky.
- Divide dough in half, roll each to ¼-inch thickness on parchment or silicone mats, dusting with cocoa powder or flour as needed.
- Stack rolled dough layers with parchment between, cover, and refrigerate for 1–2 hours or up to 2 days.
- Preheat oven to 350°F (177°C).
- Cut chilled dough into shapes.
- Arrange cookies 3 inches apart on lined baking sheets.
- Bake 11–12 minutes.
- Cool on sheets for 5 minutes, then transfer to a wire rack.
- Add royal or cookie icing, sprinkles, and let set before serving or storing.
Notes
- If the dough gets too warm, refrigerate it for 10 minutes to firm up.
Nutrition Facts:
| Calories | 150kcal |
| Total Fat | 5.5g |
| Carbohydrates | 13.5g |
| Protein | 1.2g |
Tasty Recipe Tips For Chocolate Sugar Cookies!
- Freezing Instructions: Freeze plain or decorated cookies for up to 3 months. Ensure icing is set before layering with parchment in a freezer-safe container. Thaw in the refrigerator or at room temperature. Freeze dough disks (wrapped in plastic) for up to 3 months. Thaw in the refrigerator, then let sit at room temperature for 1 hour before rolling and chilling as directed.
- Room Temperature Ingredients: Use butter that is cool to the touch but soft enough to blend smoothly. Overly soft butter may result in sticky dough.
- Icing Options: Choose between royal icing or easy cookie icing, depending on your preference. Check the recipe notes for details on consistency and decorating tips.