Some desserts have a way of commanding attention, combining elegance with irresistible flavor. Red velvet brownies are one such creation, marrying the bold, vibrant beauty of red velvet cake with the rich, chewy decadence of a classic brownie.
Each bite offers a harmonious blend of subtle cocoa undertones and a hint of tanginess, enhanced by a luscious swirl of creamy cheesecake. The vibrant crimson hue and delicate marbling make these brownies a visual and culinary masterpiece, perfect for romantic dinners, festive gatherings, or simply elevating an everyday moment.
What makes these brownies unforgettable? The luxurious fusion of flavors and textures—a perfect balance of indulgence and sophistication. They’re a treat for both the eyes and the palate, bringing joy to any occasion with their unique charm.
This recipe celebrates the artistry of baking, offering a dessert that’s as delightful to create as it is to savor. Let’s craft red velvet brownies that captivate, inspire, and leave a lasting impression with every decadent bite.
Chocolate Toffee Cookie Bars Recipe
Equipment
- 9×9-inch baking pan
- Medium saucepan
- 13×9-inch baking pan
- Stand or hand mixer
Ingredients
Toffee
- 1 packed dark brown sugar
- Cooking spray
- ½ cup unsalted butter
Cookie Bars
- 1¼ cups red and green M&M's, divided
- 2 tbsp cornstarch
- ¾ cup semisweet chocolate chips, divided
- 1 cup packed dark brown sugar
- 3 large eggs, room temperature
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 tsp kosher salt
- 2 tsp vanilla extract
- 1 cup granulated sugar
Instructions
- Line a 9×9-inch pan with foil and coat with cooking spray.
- In a saucepan over medium heat, melt butter and stir in brown sugar.
- Boil, stirring constantly, until golden caramel forms (290°F), about 5 minutes.
- Pour into the prepared pan and let it set for 20 minutes.
- Break the hardened toffee into small pieces, yielding about 1½ cups.
- Preheat oven to 350°F. Line a 13×9-inch pan with parchment paper, leaving overhang for easy removal, and coat with cooking spray.
- Beat butter, granulated sugar, and brown sugar with a mixer until creamy.
- Add eggs one at a time, then mix in vanilla.
- Gradually incorporate flour, cornstarch, baking powder, and salt.
- Fold in 1 cup each of M&Ms, chocolate chips, and toffee.
- Spread the dough evenly in the prepared pan.
- Sprinkle the remaining toffee, M&Ms, and chocolate chips on top.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bars cool before cutting into squares.
Notes
- Let the toffee cool completely before breaking it into pieces to ensure crisp texture.
- For easier slicing, refrigerate the bars for 10 minutes after cooling.
Nutrition Information:
Calories: 341 || Total Fat: 17g || Carbohydrates: 45g || Protein: 3g
Helpful Tips For You!
1. Even Dough Spreading– Press the dough into the pan with slightly damp hands or the back of a spoon to create an even layer.
2. Customize Toppings– Swap M&Ms with your favorite candies or nuts for a personalized twist.
3. Check for Doneness– Look for lightly golden edges and a clean toothpick from the center to confirm the bars are ready.