Looking for a dessert that captures the spirit of the holidays? This Christmas Cranberry Poke Cake is the perfect festive treat to add a pop of color and flavor to your celebrations! With a moist cake infused with a luscious cranberry sauce, this dessert is both vibrant and indulgent, making it a holiday favorite.
Each slice is a delicious combination of soft cake, tart cranberry goodness, and a creamy topping that melts in your mouth. The cranberry sauce seeps into the cake, creating pockets of sweet and tangy flavor with every bite, while the whipped topping adds the perfect finishing touch.
What makes it special? The brilliant red cranberry sauce creates a stunning holiday effect, while the poke cake method ensures the flavors are wonderfully soaked throughout. It’s a simple yet showstopping dessert that will wow your guests and leave everyone asking for seconds.
Perfect for Christmas or any festive occasion, this Christmas Cranberry Poke Cake is a must-try treat for your dessert table. Let’s get started and celebrate the season with this deliciously festive cake!
Christmas Cranberry Poke Cake
Equipment
- Saucepan
- Wooden spoon or straw
- 9×13-inch baking pan
- Electric mixer
- Mixing bowls
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
- Mix cake mix, eggs, water, and oil; bake for 25-30 minutes.
- Cool for 10-15 minutes.
- Heat cranberry sauce, ½ cup water, and sugar until blended; cool slightly.
- Poke holes in the cooled cake with a spoon handle or straw.
- Pour warm cranberry mixture over cake, letting it seep in.
- Cool completely, then refrigerate for at least 2 hours.
- Mix whipped topping with vanilla and spread over the cake.
Notes
- For extra flavor, use homemade cranberry sauce.
- Let the cake chill overnight for enhanced flavor.
Nutrition Facts:
| Calories | 180kcal |
| Total Fat | 7g |
| Carbohydrates | 27g |
| Protein | 2g |
Flavor Elevation Tips For Christmas Cranberry Poke Cake!
- Add Citrus Zest: Incorporate orange or lemon zest into the cake batter or the cranberry sauce for a refreshing citrus note that complements the tartness.
- Spice It Up: Add warm spices like cinnamon, nutmeg, or ginger to the cake batter or the cranberry sauce for a cozy holiday flavor.
- Enhance the Whipped Topping: Mix in a splash of almond extract or a bit of powdered sugar to the whipped topping for added sweetness and depth.
- Garnish Creatively: Top the cake with chopped nuts (like pecans or walnuts) or shredded coconut along with the sprinkles for added texture and flavor.