Bring the magic of the holidays to your kitchen with this Christmas Sugar Cookie recipe! These soft, buttery cookies are the perfect blend of sweetness and festive cheer, making them a must-have for your holiday baking lineup. Whether you’re decorating with family or preparing treats for loved ones, these cookies are sure to spread joy.
Every bite is a delightful mix of tender texture and classic vanilla flavor, creating a cookie that’s as satisfying to eat as it is to decorate. They roll out effortlessly, ensuring your holiday shapes come out crisp and picture-perfect every time.
What makes them special? These cookies are the ultimate blank canvas for your holiday creativity! From shimmering sprinkles to intricate icing designs, you can make each cookie uniquely yours.
Ideal for cookie exchanges, gifting, or leaving out for Santa, this Christmas Sugar Cookie recipe captures the spirit of the season in every bite. Let’s get started and make your holiday baking truly unforgettable!
Christmas Sugar Cookies
Equipment
- Mixing bowls
- Cookie cutters
- Stand or hand mixer
- Rolling Pin
Ingredients
Cookies
- ½ tsp baking powder
- ¾ cup unsalted butter, softened to room temperature
- 2¼ cup all-purpose flour
- ¼ tsp salt
- 1 large egg, at room temperature
- ¾ cup granulated sugar
- ¼ tsp almond extract
- 2 tsp pure vanilla extract
Easy Icing
- gel food coloring & sprinkles for decorating
- ½ tsp pure vanilla extract
- 2 tsp light corn syrup
- pinch salt
- 5 tbsp room temperature water
- 3 cups confectioners’ sugar
Instructions
- Prepare cookie dough by whisking flour, baking powder, and salt together.
- Cream butter and sugar until smooth, then blend in egg, vanilla, and almond extract.
- Gradually mix in dry ingredients.
- Divide and roll dough to 1/4-inch thickness, refrigerate for at least an hour.
- Preheat oven to 350°F (177°C).
- Cut chilled dough into shapes with cookie cutters, re-rolling scraps as needed.
- Bake cookies on lined trays for 11–12 minutes, then cool completely on wire racks.
- For icing, whisk together confectioners’ sugar, vanilla, corn syrup, and water until smooth.
- Adjust consistency and tint with food coloring if desired.
- Decorate cookies and let icing set for up to 24 hours before enjoying or gifting.
Notes
- Add a dash of cinnamon or nutmeg to the dough for a festive twist.
Nutrition Facts:
| Calories | 348.52kcal |
| Total Fat | 5.96g |
| Carbohydrates | 72.3g |
| Protein | 1.3g |
Tips to Make Christmas Sugar Cookies Better!
- Consistency Hack: Freeze the rolled-out dough for 10 minutes before cutting shapes to prevent distortion during baking.
- Vibrant Colors: Use gel food coloring for icing to achieve more vivid hues without altering consistency.
- Uniform Baking: Bake similar-sized cookies together to ensure even baking; smaller cookies may need less time.
- Holiday Aroma: Add a few drops of peppermint or almond extract to the icing for a festive flavor.