Cinnamon Apple Cake Recipe

Craving a dessert that captures the cozy essence of fall and winter? This Cinnamon Apple Cake is just what you need to fill your home with the sweet, spiced aroma of the season! With tender chunks of fresh apples nestled in a soft, moist cake infused with cinnamon, this dessert is the perfect balance of comfort and indulgence.

Every slice is bursting with the warm flavors of cinnamon and apple, creating a dessert that feels like a warm hug on a chilly day. The cake’s fluffy texture and subtle sweetness make it a delightful treat for any occasion, whether you’re hosting a holiday gathering or simply enjoying a quiet moment with a cup of tea.

What makes it special? The fresh apples give this cake its incredible flavor and moisture, while the cinnamon adds a touch of warmth that’s irresistible. A dusting of powdered sugar or a scoop of vanilla ice cream takes it to the next level, turning it into a dessert you’ll make again and again.

Perfect for family dinners, potlucks, or festive celebrations, this Cinnamon Apple Cake is bound to be a seasonal favorite. Let’s get baking and enjoy a slice of cozy bliss!

Cinnamon Apple Cake

A delightful cake bursting with tender apple chunks, a sweet cinnamon topping, and a smooth glaze. Perfectly moist and flavorful, this cake is ideal for any occasion and pairs wonderfully with a warm beverage.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 310 kcal

Equipment

  • 8-inch round cake pan
  • Wooden spoon
  • Whisk
  • Wire rack
  • Mixing bowls

Ingredients
  

Sugar glaze

  • 2 tbsp milk
  • 30 g icing sugar or powdered sugar, sifted

Cinnamon topping

  • 1 tsp ground cinnamon
  • 50 g caster sugar or granulated sugar
  • 1 tbsp butter melted

Apple cake

  • ½ tsp baking soda
  • 120 ml vegetable oil
  • 120 ml Greek yogurt
  • 1 tsp vanilla extract
  • 210 g plain flour or all-purpose flour
  • 1 cup red apple, peeled and roughly chopped
  • 2 cups large eggs
  • 150 g caster sugar or granulated sugar
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 180°C (350°F) or 160°C (320°F) fan-forced.
  • Grease and line an 8-inch round cake pan.
  • Mix flour, baking powder, baking soda, salt, sugar, and chopped apple in a bowl.
  • Whisk eggs, vanilla, oil, and yogurt in a separate bowl.
  • Combine wet and dry ingredients gently.
  • Pour batter into the pan.
  • Prepare topping by mixing cinnamon, sugar, and butter; sprinkle over the batter.
  • Bake for 30-35 minutes until a skewer comes out clean.
  • Cool completely on a wire rack.
  • For the glaze, mix sugar with milk until smooth, adjusting consistency as needed.
  • Drizzle over the cooled cake.

Notes

  • Avoid overmixing to keep the cake light and tender.
  • Add a pinch of nutmeg or allspice to enhance the spiced flavor.

Nutrition Facts:

Calories310kcal
Total Fat14.1g
Carbohydrates42.7g
Protein4.8g

What to Avoid While Making Cinnamon Apple Cake!

  1. Using Excess Liquid Ingredients: Adding too much yogurt, oil, or milk can make the batter too runny, affecting the cake’s texture and rise.
  2. Skipping Parchment Paper: Not lining the pan can make it difficult to remove the cake cleanly after baking.
  3. Choosing Overripe Apples: Overripe apples can become mushy during baking, losing their texture and making the cake soggy.
  4. Uneven Cinnamon Topping Distribution: Clumping the cinnamon-sugar topping in one area can result in uneven sweetness and texture.

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