Warm, spiced, and irresistibly comforting, cinnamon bagel bread pudding takes simple ingredients and turns them into a dessert with nostalgic charm and a modern twist. Chunks of cinnamon-swirled bagels soak in a luscious custard, creating a dish that’s soft, creamy, and bursting with cozy flavors.

Each bite is a blend of textures—the tender custard-soaked bread contrasts beautifully with slightly crisp, golden edges, while the inviting aroma of cinnamon fills every layer. It’s the perfect dessert for intimate gatherings, family brunches, or simply indulging in something special.

What makes it truly shine is its adaptability. Serve it as is for rustic appeal, or elevate it with creative toppings like caramel drizzle, whipped cream, or crunchy pecans. Whether you keep it simple or go all out, this pudding is sure to delight.

Let’s transform leftover bagels into a dessert masterpiece that’s as satisfying to make as it is to enjoy!

Cinnamon Bagel Bread Pudding

Cinnamon Bagel Bread Pudding transforms day-old bagels into a warm, spiced dessert with custardy richness and caramelized sweetness. Perfectly baked and dusted with powdered sugar, it’s an easy, comforting treat that’s ideal for cozy gatherings or indulgent mornings.

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Dessert

Cuisine American

Servings 15 people

Calories 280 kcal

Equipment

Large mixing bowl
Whisk
13×9-inch baking dish
Small saucepan
Oven mitts

Ingredients

4 cinnamon crunch bagels, cut into 1-inch pieces
2½ tsp vanilla extract
3½ cups 2% milk
confectioners' sugar, optional
4 eggs
½ cup packed brown sugar
¼ cup butter, cubed

Instructions

In a large bowl, whisk together eggs, milk, and vanilla.
Gently fold in bagel pieces and transfer to a greased 13×9-inch baking dish.
Let sit for 15 minutes to allow the bagels to absorb the mixture.
In a small saucepan, melt butter with brown sugar over medium-low heat, stirring until smooth.
Pour evenly over the soaked bagels.
Bake at 350°F for 45-50 minutes until the top is golden and the center is slightly set.
Cool for 15 minutes, dust with powdered sugar if desired, and serve warm.

Notes

Use day-old bagels for better absorption and texture.
Add raisins or chopped nuts for extra flavor.

Nutrition Information:

Calories: 280 || Total Fat: 9g || Carbohydrates: 40g || Protein: 8g

Helpful Tips For You!

Flavor Boost with Mix-Ins– Add a handful of raisins, chopped pecans, or dried cranberries to the mixture for extra texture and flavor.

Spice It Up– Enhance the warm flavors by sprinkling in a pinch of nutmeg or cardamom alongside the vanilla and cinnamon.

Make It Boozy– Swap a tablespoon of the milk with bourbon or rum for a subtle, festive twist.

Cinnamon Bagel Bread Pudding Recipe