CINNAMON COOKIES RECIPE

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Introduction:

These Cinnamon Cookies are the perfect treat for any time of the year. They are soft, chewy, and full of warm cinnamon flavor. Whether you enjoy them with a cup of coffee in the morning or as an afternoon snack, these cookies are sure to satisfy your sweet tooth.

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 12 cookies

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet.
  7. Bake for 8-10 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Enjoy these delicious cinnamon cookies with a glass of milk or your favorite hot beverage!

Nutrition Information:

Calories: 150 || Carbohydrates: 20g || Protein: 2g || Fat: 7g || Fiber: 1g

What I Love About This Recipe?

  1. The warm cinnamon flavor adds the perfect touch of sweetness to these cookies.
  2. They are quick and easy to make, perfect for a last-minute dessert or snack.
  3. The soft and chewy texture makes them irresistible to cookie lovers of all ages.
  4. These cookies can be customized with add-ins like chocolate chips or nuts for extra flavor.
  5. They make a great homemade gift or party treat for any occasion.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as this can result in tough cookies.
  2. Make sure your butter is softened but not melted for the best cookie texture.
  3. Do not skip the step of allowing the cookies to cool on the baking sheet, as this helps them set properly.
  4. Be careful not to overbake the cookies, as they can become dry and lose their chewy texture.
  5. Keep an eye on the cookies while baking, as ovens can vary in temperature and baking times.

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