Introduction:
These Cinnamon Cookies are the perfect treat for any time of the year. They are soft, chewy, and full of warm cinnamon flavor. Whether you enjoy them with a cup of coffee in the morning or as an afternoon snack, these cookies are sure to satisfy your sweet tooth.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 12 cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious cinnamon cookies with a glass of milk or your favorite hot beverage!
Nutrition Information:
Calories: 150 || Carbohydrates: 20g || Protein: 2g || Fat: 7g || Fiber: 1g
What I Love About This Recipe?
- The warm cinnamon flavor adds the perfect touch of sweetness to these cookies.
- They are quick and easy to make, perfect for a last-minute dessert or snack.
- The soft and chewy texture makes them irresistible to cookie lovers of all ages.
- These cookies can be customized with add-ins like chocolate chips or nuts for extra flavor.
- They make a great homemade gift or party treat for any occasion.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can result in tough cookies.
- Make sure your butter is softened but not melted for the best cookie texture.
- Do not skip the step of allowing the cookies to cool on the baking sheet, as this helps them set properly.
- Be careful not to overbake the cookies, as they can become dry and lose their chewy texture.
- Keep an eye on the cookies while baking, as ovens can vary in temperature and baking times.