Introduction:
This delicious cinnamon custard pie is a perfect dessert for any occasion. The creamy custard filling combined with the warm cinnamon flavor in a flaky pie crust will surely impress your family and friends. This recipe is easy to make and will quickly become a favorite in your household.
Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 8
Ingredients:
- 1 9-inch pie crust
- 4 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups milk
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar together until well combined.
- Stir in the vanilla extract, ground cinnamon, milk, and salt until smooth.
- Pour the custard mixture into the pie crust.
- Bake in the preheated oven for 45-50 minutes or until the custard is set and the crust is golden brown.
- Remove from the oven and let it cool before serving.
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Protein: 6g || Fat: 11g || Fiber: 1g || Sugar: 15g
What I Love About This Recipe?
- The combination of creamy custard and warm cinnamon flavor is irresistible.
- It is easy to make and requires simple ingredients that are usually found in the pantry.
- The pie can be made ahead of time and stored in the refrigerator until ready to serve.
- It is a versatile dessert that can be enjoyed on its own or with a dollop of whipped cream or a scoop of ice cream.
- The texture of the custard is smooth and velvety, making each bite a delightful experience.
What To Avoid While Making this Recipe?
- Avoid overcooking the custard, as it can result in a rubbery texture.
- Make sure to use fresh eggs and milk for the best flavor and consistency.
- Avoid adding too much cinnamon, as it can overpower the custard filling.
- Do not skip preheating the oven, as it is essential for even baking of the pie.
- Avoid cutting into the pie too soon after removing it from the oven, as the custard needs time to set.