The holiday season is all about creating moments of joy—decorating the house with loved ones, sipping hot cocoa by the fire, and indulging in festive treats. This Cinnamon Roll Christmas Tree takes that joy to the next level, transforming a breakfast classic into a whimsical centerpiece that’s as delightful to look at as it is to eat.
Soft, fluffy cinnamon rolls are arranged into the shape of a Christmas tree, drizzled with sweet icing, and adorned with festive sprinkles. Each bite is a perfect balance of warm spices, buttery dough, and sugary glaze—a treat that feels like the holidays in dessert form.
What makes this recipe truly magical? Its ease and charm. Whether you’re impressing guests at brunch or enjoying a cozy morning with family, this cinnamon roll tree is a show-stopping addition to your celebrations.
Let’s bake a holiday treat that’s as fun to make as it is to share—sweet, festive, and full of Christmas spirit!
What I Love About This Recipe?
- The festive shape of the Christmas tree adds a playful and decorative touch to holiday gatherings.
- The warm, gooey cinnamon rolls are a crowd-pleaser that everyone loves.
- The recipe is simple and quick, making it perfect for busy holiday mornings.
- Decorating with icing and Christmas sprinkles lets you customize it to match your holiday theme.
- It’s a fun and interactive recipe that kids and adults can enjoy creating together.
Cinnamon Roll Christmas Tree
Equipment
- Baking sheet
- Parchment paper
- Can opener
- Oven mitts
Ingredients
- 1 can Pillsbury Cinnamon Rolls
- Christmas Sprinkles
- Icing
Instructions
- Open a can of cinnamon rolls and separate the pieces.
- Carefully unroll each cinnamon roll and arrange the dough strips on the baking sheet.
- Weave the strips in a zigzag pattern to form a Christmas tree shape.
- Pinch the dough together slightly to help it hold its shape during baking.
- Bake the tree for 23–27 minutes, or until the dough is puffed and golden brown.
- If the shape shifts while baking, gently adjust it mid-bake.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Consider adding a star-shaped cookie or fruit piece at the top for decoration.
Nutrition Information:
Calories: 220 || Total Fat: 10g || Carbohydrates: 34g || Protein: 3g
What To Avoid While Making this Recipe?
- Avoid unrolling the cinnamon rolls too thinly, as they might break or lose their structure when shaped into a tree.
- Avoid skipping the step of pinching the dough together; this helps the tree hold its shape while baking.
- Avoid overcrowding the baking pan, as the rolls need space to puff up evenly without sticking together.
- Avoid overbaking, as this can result in a dry and less gooey cinnamon roll tree.