CINNAMON SUGAR DONUTS RECIPE

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Introduction:

Indulge in the classic taste of homemade Cinnamon Sugar Donuts with this easy and delicious recipe. These donuts are perfect for breakfast or as a sweet treat any time of the day. Enjoy the warm, fluffy donuts coated in cinnamon sugar for a delightful experience.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 donuts

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt

    • <1/2 tsp ground cinnamon

  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)
  • 1/2 cup unsalted butter, melted (for coating)

Instructions:

  1. Preheat the oven to 350°F and grease a donut pan.
  2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the donut pan, filling each cavity about 3/4 full.
  6. Bake for 10-12 minutes until a toothpick inserted comes out clean.
  7. In a small bowl, mix sugar and cinnamon for coating.
  8. Dip each donut in melted butter, then coat in cinnamon sugar mixture.
  9. Enjoy warm or at room temperature.

Nutrition Information:

Calories: 220 || Carbohydrates: 30g || Fat: 10g || Protein: 3g || Fiber: 1g

What I Love About This Recipe?

  1. These donuts are easy to make and taste incredible.
  2. The combination of cinnamon sugar coating is a classic favorite.
  3. Perfect for breakfast or as a sweet treat any time of the day.
  4. They are fluffy, moist, and have a wonderful texture.
  5. Great for sharing with family and friends.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in dense donuts.
  2. Do not overbake the donuts, as they can become dry.
  3. Make sure to coat the donuts in the cinnamon sugar mixture while they are still warm for the best results.
  4. Avoid overcrowding the donut pan, as this can prevent even baking.
  5. Be careful when handling hot melted butter to avoid burns.

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