Introduction:
If you’re looking for a sweet treat to enjoy with your morning coffee or as a dessert, these Cloudy Donuts are the perfect choice. These light and fluffy donuts are coated in a sweet glaze and will surely satisfy your cravings. Plus, they are easy to make and require simple ingredients that you probably already have in your kitchen. Give this recipe a try and indulge in these delicious Cloudy Donuts!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 donuts
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the dough to a floured surface and roll it out to 1/2 inch thickness.
- Using a donut cutter, cut out donuts and holes in the center.
- Heat oil in a deep fryer or large pot to 350°F.
- Fry the donuts in batches for 1-2 minutes per side until golden brown.
- Remove from the oil and place on a paper towel-lined plate to drain.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Dip each donut into the glaze and let excess drip off. Place on a wire rack to set.
- Serve and enjoy your homemade Cloudy Donuts!
Nutrition Information:
Calories: 220 | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Fiber: 1g ||
What I Love About This Recipe?
- These Cloudy Donuts are light and fluffy, perfect for a sweet indulgence.
- The simple ingredients make this recipe easy to whip up in no time.
- The sweet glaze adds an extra touch of sweetness to these delicious donuts.
- You can customize these donuts with different glazes or toppings to suit your taste.
- These Cloudy Donuts are a great treat for breakfast, brunch, or dessert.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as it can result in tough donuts.
- Make sure the oil is at the correct temperature before frying the donuts to ensure they cook evenly.
- Do not overcrowd the fryer or pot when frying the donuts, as this can lower the oil temperature and result in soggy donuts.
- Be careful when handling hot oil to prevent burns or accidents in the kitchen.
- Allow the glaze to set fully before serving the donuts to avoid a messy eating experience.