Introduction:
Indulge in the tropical flavors of these delicious coconut bars. With a buttery crust and a creamy coconut filling, these bars are the perfect sweet treat for any occasion. Easy to make and even easier to enjoy, you’ll want to make these coconut bars again and again!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 can (14 oz) sweetened condensed milk
- 2 cups shredded coconut
- 1 cup chopped nuts (such as almonds or pecans)
- 1 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking dish.
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, combine the sweetened condensed milk, shredded coconut, nuts, and chocolate chips. Spread this mixture over the crust in the baking dish.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
- Allow the coconut bars to cool before cutting into squares and serving.
Nutrition Information:
Calories: 320 || Carbohydrates: 28g || Protein: 5g || Fat: 22g || Saturated Fat: 14g || Cholesterol: 30mg || Sodium: 140mg || Fiber: 3g || Sugar: 20g
What I Love About This Recipe?
- The combination of sweet coconut, crunchy nuts, and rich chocolate creates a decadent dessert that everyone will love.
- These coconut bars are easy to make and perfect for sharing with friends and family at parties or gatherings.
- The buttery graham cracker crust adds a delicious contrast to the creamy coconut filling.
- These bars can be made ahead of time and stored in an airtight container for several days, making them a convenient treat to have on hand.
- The versatility of this recipe allows for customization with different nuts or toppings to suit your preferences.
What To Avoid While Making this Recipe?
- Avoid overmixing the crust ingredients, as this can lead to a dense and tough crust rather than a tender one.
- Be careful not to overbake the coconut bars, as this can cause the edges to become dry and brittle.
- Ensure that the sweetened condensed milk is evenly spread over the crust to prevent any areas from drying out during baking.
- Avoid adding too many chocolate chips, as this can make the bars overly sweet and difficult to slice neatly.
- When cutting the coconut bars, use a sharp knife to ensure clean edges and smooth cuts for a professional presentation.