Introduction:
This moist and fluffy coconut cake is a tropical delight that will transport you to a paradise with each bite. The combination of rich coconut flavor and sweet cream frosting makes this cake a crowd-pleaser at any gathering. With just the right amount of sweetness, this cake is perfect for any occasion or simply as a treat for yourself.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup shredded coconut
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup cream of coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1 cup sweetened shredded coconut (for garnish)
Instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a bowl, mix together the flour, sugar, shredded coconut, baking powder, and salt.
3. In a separate bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
6. In a small saucepan, heat the cream of coconut, sweetened condensed milk, and heavy cream until well combined.
7. Remove the cake from the oven and poke holes all over the top using a fork. Pour the milk mixture over the cake while it’s still warm.
8. Let the cake cool completely, then sprinkle the sweetened shredded coconut on top for garnish.
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 6g || Fat: 20g
What I Love About This Recipe?
- The rich coconut flavor adds a tropical twist to a classic dessert.
- The moist and fluffy texture of the cake is irresistible.
- The sweet cream frosting complements the cake perfectly.
- It’s easy to make and perfect for any occasion.
- The garnish of shredded coconut adds a beautiful touch to the presentation.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to prevent a dense cake.
- Be careful not to overbake the cake, as it can become dry.
- Ensure the cake has cooled before pouring the milk mixture to prevent it from becoming soggy.
- Don’t skip the garnish of shredded coconut, as it adds texture and flavor to the cake.
- Watch the cake closely while baking to avoid burning the edges.