Introduction:
This creamy and indulgent coconut mousse recipe is perfect for a sweet treat after dinner or a light and refreshing dessert on a warm day. With just a few simple ingredients, you can whip up this delicious mousse in no time!
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Serves: 4
Ingredients:
- 1 can (13.5 oz) coconut milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup shredded coconut, toasted (for garnish)
Instructions:
- In a mixing bowl, combine the coconut milk, sugar, and vanilla extract. Mix until the sugar is dissolved.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the coconut milk mixture until well combined.
- Divide the mousse into serving dishes and chill in the refrigerator for at least 2 hours, or until set.
- Before serving, sprinkle toasted shredded coconut on top for garnish.
Nutrition Information:
Calories: 320 || Carbohydrates: 15g || Protein: 2g || Fat: 28g || Saturated Fat: 21g || Cholesterol: 61mg || Sodium: 27mg || Potassium: 240mg || Fiber: 1g || Sugar: 13g || Vitamin A: 663IU || Vitamin C: 2mg || Calcium: 38mg || Iron: 4mg
What I Love About This Recipe?
- The creamy and light texture of the mousse is so satisfying and perfect for a dessert.
- The coconut flavor really shines through and adds a tropical twist to the dish.
- It’s so easy to make with just a few simple ingredients and minimal effort.
- The toasted coconut garnish adds a nice crunch and extra coconut flavor to each bite.
- It’s a versatile dessert that can be enjoyed on its own or paired with fresh fruit for added freshness.
What To Avoid While Making this Recipe?
- Avoid overmixing the whipped cream into the coconut mixture to maintain a light and airy texture.
- Make sure to chill the mousse for the full 2 hours to ensure it sets properly and has the perfect consistency.
- Be cautious when toasting the shredded coconut as it can burn quickly. Keep a close eye on it while toasting.
- Don’t skip the sugar in the coconut milk mixture as it helps sweeten the mousse and balance out the flavors.
- Avoid using coconut milk substitutes as they may not provide the same creamy texture and coconut flavor.
- The creamy and light texture of the mousse is so satisfying and perfect for a dessert.
- The coconut flavor really shines through and adds a tropical twist to the dish.
- It’s so easy to make with just a few simple ingredients and minimal effort.
- The toasted coconut garnish adds a nice crunch and extra coconut flavor to each bite.
- It’s a versatile dessert that can be enjoyed on its own or paired with fresh fruit for added freshness.
What To Avoid While Making this Recipe?
- Avoid overmixing the whipped cream into the coconut mixture to maintain a light and airy texture.
- Make sure to chill the mousse for the full 2 hours to ensure it sets properly and has the perfect consistency.
- Be cautious when toasting the shredded coconut as it can burn quickly. Keep a close eye on it while toasting.
- Don’t skip the sugar in the coconut milk mixture as it helps sweeten the mousse and balance out the flavors.
- Avoid using coconut milk substitutes as they may not provide the same creamy texture and coconut flavor.
- Avoid overmixing the whipped cream into the coconut mixture to maintain a light and airy texture.
- Make sure to chill the mousse for the full 2 hours to ensure it sets properly and has the perfect consistency.
- Be cautious when toasting the shredded coconut as it can burn quickly. Keep a close eye on it while toasting.
- Don’t skip the sugar in the coconut milk mixture as it helps sweeten the mousse and balance out the flavors.
- Avoid using coconut milk substitutes as they may not provide the same creamy texture and coconut flavor.
