Introduction:
Indulge in the rich and creamy goodness of this Coffee Mousse dessert recipe. With a velvety texture and a hint of coffee flavor, this dessert is perfect for any coffee lover. It’s easy to make and is sure to impress your guests at your next dinner party.
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours (including chilling time) | Serves: 4
Ingredients:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tbsp instant coffee granules
- 1 tsp vanilla extract
- 1/4 cup hot water
- 3/4 cup chocolate chips
- 1/4 cup chopped nuts (optional for garnish)
Instructions:
- In a small bowl, dissolve the instant coffee granules in hot water. Let it cool.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the powdered sugar, coffee mixture, vanilla extract, and chocolate chips.
- Divide the mixture into serving glasses and refrigerate for at least 2 hours to set.
- Garnish with chopped nuts before serving.
Nutrition Information:
Calories: 320 || Fat: 25g || Carbohydrates: 20g || Protein: 2g || Fiber: 1g
What I Love About This Recipe?
- The perfect balance of coffee flavor and creamy texture.
- Quick and easy to prepare, with minimal ingredients required.
- A great make-ahead dessert for entertaining guests.
- Can be easily customized with different toppings or mix-ins.
- A delicious and satisfying dessert for coffee lovers of all ages.
What To Avoid While Making this Recipe?
- Avoid over-whipping the cream, as it can result in a grainy texture.
- Avoid using too much coffee or it may overpower the other flavors in the mousse.
- Be careful not to overmix the ingredients, as this can deflate the whipped cream and affect the texture of the mousse.
- Do not skip the chilling time, as it is crucial for the mousse to set properly.
- Avoid using low-fat or non-dairy alternatives, as they may not yield the same creamy consistency.
Now you’re ready to share this delicious Coffee Mousse dessert recipe on your WordPress site! Enjoy!