COOKIE BARS RECIPE

Introduction:

Indulge in the deliciousness of these cookie bars that are perfect for any occasion. With a buttery cookie base and a rich chocolate topping, these bars are sure to satisfy your sweet cravings. They are easy to make and even easier to enjoy!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12 bars

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat the oven to 350°F and grease a 9×9 inch baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Stir in the vanilla extract and salt, then gradually add the flour until well combined.
  4. Press the cookie dough into the prepared pan and bake for 15-18 minutes, or until lightly browned.
  5. Sprinkle the chocolate chips over the hot cookie base and let them melt slightly. Then, spread the melted chocolate evenly over the bars.
  6. Allow the bars to cool completely before cutting into squares and enjoying!

Nutrition Information:

Calories: 180 || Fat: 10g || Carbohydrates: 20g || Protein: 2g

What I Love About This Recipe?

  1. These cookie bars are a perfect combination of buttery cookie and rich chocolate flavors.
  2. They are easy to make and great for sharing with friends and family.
  3. The recipe can be easily customized with different mix-ins like nuts or dried fruit.
  4. They can be stored in an airtight container for a few days, making them a great make-ahead dessert.
  5. The bars are a crowd-pleaser and always a hit at potlucks or parties.

What To Avoid While Making this Recipe?

  1. Avoid overbaking the cookie base, as it can become dry and tough.
  2. Be careful when melting the chocolate chips to avoid burning them.
  3. Avoid cutting the bars while they are still warm, as they may crumble.
  4. Make sure to cool the bars completely before storing them to prevent condensation.
  5. Avoid using margarine instead of butter, as it can affect the texture and flavor of the bars.

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