Name: Cookie Dough Frosting Recipe
Prep time: 10 min
Total time: 10 min
Yield: Enough to frost 12 cupcakes
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1 cup all-purpose flour; 1/2 tsp salt; 2-3 tbsp milk or cream; 1 tsp vanilla extract; 1/2 cup mini chocolate chips

Introduction:

This Cookie Dough Frosting recipe is perfect for those who can’t get enough of the sweet, creamy goodness of cookie dough. Whether you’re frosting cupcakes, cakes, or just eating it by the spoonful, this recipe will satisfy your cookie dough cravings in the most delicious way!

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: Makes enough to frost 12 cupcakes

Ingredients:

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 cup all-purpose flour
1/2 tsp salt
2-3 tbsp milk or cream
1 tsp vanilla extract
1/2 cup mini chocolate chips

Instructions:

In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
Gradually add in the flour, salt, milk, and vanilla extract until well combined.
Fold in the mini chocolate chips until evenly distributed.
Use the frosting to frost your favorite baked goods or simply enjoy it straight from the spoon!

Nutrition Information:

If available, provide nutritional facts for your recipe nutritional value must be in single line, ALL value Name must be bold Use || Calories: 160, Fat: 9g, Carbohydrates: 20g, Protein: 1g ||

What I Love About This Recipe?

The combination of butter, brown sugar, and chocolate chips perfectly mimics the taste of raw cookie dough.
This frosting is incredibly creamy and spreadable, making it perfect for decorating cupcakes and cakes.
It takes only a few minutes to whip up, making it a quick and easy treat for any occasion.
The addition of mini chocolate chips adds a fun texture and a burst of chocolate flavor to the frosting.
It’s a great way to enjoy the indulgent taste of cookie dough without the risks of eating raw cookie dough.

What To Avoid While Making this Recipe?

Avoid overmixing the frosting once the flour has been added, as it can result in a dense and tough texture.
Make sure to use softened butter for easy creaming with the sugar and a smooth consistency in the frosting.
Be careful not to add too much milk or cream, as it can make the frosting too runny and difficult to pipe or spread.
Store any leftover frosting in an airtight container in the refrigerator, as it contains perishable ingredients like butter and milk.
Avoid heating the frosting, as it may melt the butter and change the texture of the frosting.