Introduction:
This Cottage Cheese Custard recipe is a delightful twist on traditional custard, adding a creamy and protein-packed cottage cheese for extra richness and flavor. It’s a simple and satisfying dessert that will impress your guests with its unique texture and taste.
Preparation time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Serves: 4
Ingredients:
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup milk
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a blender, combine the cottage cheese, eggs, sugar, vanilla extract, and salt. Blend until smooth.
- Gradually add the milk while blending until combined.
- Pour the mixture into the prepared baking dish and sprinkle with raisins and nuts, if desired.
- Bake for 40 minutes or until the custard is set and lightly browned on top.
- Let it cool before serving. Enjoy your Cottage Cheese Custard!
Nutrition Information:
Calories: 250 || Carbohydrates: 28g || Protein: 16g || Fat: 9g
What I Love About This Recipe?
- The combination of creamy cottage cheese and traditional custard flavors elevates this dessert to a whole new level of deliciousness.
- It’s a great way to sneak in some extra protein into your diet without compromising on taste.
- The versatility of this recipe allows for customization with your favorite mix-ins like raisins and nuts.
- It’s a simple and easy dessert to make for a special occasion or a cozy night in.
- The leftovers taste just as good the next day, making it a perfect make-ahead dessert option.
What To Avoid While Making this Recipe?
- Avoid overmixing the custard batter as it can result in a tough texture instead of a creamy one.
- Make sure not to overbake the custard, as it can become rubbery and lose its delicate texture.
- Adjust the sugar amount according to your taste preferences, but be cautious not to make it overly sweet.
- Do not skip the step of greasing the baking dish to prevent sticking and ensure easy removal of the custard.
- Keep an eye on the custard while baking to prevent burning or uneven browning of the top.
- The combination of creamy cottage cheese and traditional custard flavors elevates this dessert to a whole new level of deliciousness.
- It’s a great way to sneak in some extra protein into your diet without compromising on taste.
- The versatility of this recipe allows for customization with your favorite mix-ins like raisins and nuts.
- It’s a simple and easy dessert to make for a special occasion or a cozy night in.
- The leftovers taste just as good the next day, making it a perfect make-ahead dessert option.
What To Avoid While Making this Recipe?
- Avoid overmixing the custard batter as it can result in a tough texture instead of a creamy one.
- Make sure not to overbake the custard, as it can become rubbery and lose its delicate texture.
- Adjust the sugar amount according to your taste preferences, but be cautious not to make it overly sweet.
- Do not skip the step of greasing the baking dish to prevent sticking and ensure easy removal of the custard.
- Keep an eye on the custard while baking to prevent burning or uneven browning of the top.
- Avoid overmixing the custard batter as it can result in a tough texture instead of a creamy one.
- Make sure not to overbake the custard, as it can become rubbery and lose its delicate texture.
- Adjust the sugar amount according to your taste preferences, but be cautious not to make it overly sweet.
- Do not skip the step of greasing the baking dish to prevent sticking and ensure easy removal of the custard.
- Keep an eye on the custard while baking to prevent burning or uneven browning of the top.
