Looking for a simple yet show-stopping dessert that’s bursting with festive flavors? This Cranberry Apple Dump Cake is the perfect blend of tart cranberries, sweet apples, and a buttery golden topping that’s sure to impress! With its vibrant colors and warm, spiced aroma, this dessert will quickly become a holiday favorite.
Each spoonful is a delightful mix of tangy cranberries, juicy apples, and a rich, crumbly topping that comes together with minimal effort. The contrast of sweet and tart flavors, combined with the comforting warmth of cinnamon, makes this dessert as irresistible as it is easy to prepare. What makes it special?
This dump cake is as simple as layering the ingredients and letting the oven do the work! Whether served warm with a scoop of vanilla ice cream or topped with whipped cream, it’s a dessert that feels indulgent and homemade without the hassle.
Perfect for Thanksgiving, Christmas, or any cozy gathering, this Cranberry Apple Dump Cake brings the magic of the season to your table with every bite. Let’s start layering and create a dessert everyone will love!
Cranberry Apple Dump Cake
Equipment
- 9×13-inch baking pan
- Knife for slicing butter
- Spatula or spoon
- Nonstick spray
Ingredients
- nonstick cooking spray
- 1 can whole berry cranberry sauce
- ½ cup unsalted butter, cut into thin slices
- 1 can apple pie filling
- ½ cup chopped walnuts
- 1 package yellow cake mix
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Spread apple pie filling and cranberry sauce evenly in the pan.
- Sprinkle cake mix on top, layer with butter slices, and scatter walnuts.
- Bake for 50-55 minutes, until a toothpick comes out clean.
- Cool for 15 minutes before serving.
Notes
- Use fresh or frozen cranberries for a more tart and vibrant flavor.
- Substitute pecans or almonds for walnuts for variety.
Nutrition Facts:
| Calories | 353kcal |
| Total Fat | 15g |
| Carbohydrates | 54g |
| Protein | 3g |
What to Avoid While Making Cranberry Apple Dump Cake!
- Using Cold Butter: Cold butter may not melt evenly, leading to dry or unevenly baked areas. Use softened butter or slice it thinly for better coverage.
- Skipping the Nonstick Spray: Not greasing the pan can make it difficult to remove the cake and cause sticking.
- Overloading with Walnuts: Adding too many walnuts can overpower the flavors and make the topping excessively dense.
- Serving Too Soon: Cutting into the cake before it cools slightly can cause it to fall apart. Let it rest for at least 15 minutes.