Some pies are more than desserts—they’re celebrations of seasonal flavors and the cozy essence of togetherness. Cranberry Apple Pie is one such masterpiece, blending the tartness of ruby-red cranberries with the natural sweetness of tender, spiced apples in a flaky, golden crust.
Every slice offers a perfect balance of bold and bright flavors, with the juicy cranberries adding a festive tang that complements the warm spices and soft texture of the apples. Topped with a buttery crumble or a lattice crust, it’s a treat that’s as visually stunning as it is delicious.
What sets this pie apart? The unique pairing of cranberries and apples, enhanced with hints of cinnamon and nutmeg, creates a flavor profile that’s equal parts bold, comforting, and unforgettable. Add a dollop of whipped cream or a drizzle of caramel, and you have a dessert worthy of any special occasion.
Cranberry Apple Pie isn’t just a pie—it’s a celebration of the season, bringing warmth and joy to every gathering. Let’s bake this beautiful dessert that’s sure to become a family favorite!
Cranberry Apple Pie
Equipment
- 9-inch pie plate
- Pastry brush
- Whisk
- Mixing bowl
- Rolling Pin
Ingredients
- 4 cups peeled and sliced apples
- 2 tbsp butter, cut into small pieces
- 1 tbsp cornstarch
- 1 tsp ground cinnamon
- 2 cups cranberries
- ¾ cup white sugar
- 1 package pastry for a double-crust 9-inch pie
Instructions
- Preheat oven to 400°F (200°C).
- Line a 9-inch pie plate with one crust.
- Arrange apple slices in the crust and spread cranberries over them.
- Combine sugar, cornstarch, and cinnamon, then sprinkle over the fruit.
- Dot with butter.
- Cover with the second crust, sealing and crimping the edges.
- Cut slits in the top for venting.
- Bake until the crust is golden brown and the filling bubbles, about 45 minutes to 1 hour.
Notes
- For extra flavor, brush the top crust with egg wash and sprinkle with sugar for a golden, crisp finish.
- Use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for a balanced flavor.
Nutrition Facts:
Calories: 397kcal ll Total Fat: 17g ll Carbs: 59g ll Protein: 4g
What To Avoid While Making This Recipe!
- Skipping Fruit Preparation: Avoid using apples that aren’t properly peeled or sliced too thickly; uneven slices can lead to inconsistent baking.
- Overloading the Filling: Overfilling the crust can cause spillage during baking, making the pie messy and harder to serve.
- Skipping Vent Slits: Forgetting to cut slits in the top crust can trap steam, leading to a soggy pie.