Below is an example of a Cranberry Cake recipe using the structured format provided:
Introduction:
This Cranberry Cake recipe is perfect for the holiday season! The combination of tart cranberries and sweet cake is simply irresistible. This cake is sure to be a hit at any gathering or as a delicious dessert for your family. Enjoy!
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup chopped walnuts
- 1/2 cup butter, melted
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon almond extract
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
- In a medium bowl, mix together cranberries, sugar, and walnuts. Spread evenly in the bottom of the baking dish.
- In a separate bowl, cream together melted butter and sugar. Beat in the eggs one at a time, then stir in the almond extract. Mix in the flour until just blended.
- Pour batter over cranberry mixture in the baking dish.
- Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Serve warm or at room temperature. Enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 32g || Protein: 4g || Fat: 16g || Saturated Fat: 8g || Cholesterol: 70mg || Sodium: 80mg || Fiber: 2g || Sugar: 22g
Feel free to customize this example with your own Cranberry Cake recipe and share it on your WordPress site for others to enjoy!