Below is an example of a Cranberry Cake recipe using the structured format provided:


This Cranberry Cake recipe is perfect for the holiday season! The combination of tart cranberries and sweet cake is simply irresistible. This cake is sure to be a hit at any gathering or as a delicious dessert for your family. Enjoy!

Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8


  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon almond extract


  1. Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
  2. In a medium bowl, mix together cranberries, sugar, and walnuts. Spread evenly in the bottom of the baking dish.
  3. In a separate bowl, cream together melted butter and sugar. Beat in the eggs one at a time, then stir in the almond extract. Mix in the flour until just blended.
  4. Pour batter over cranberry mixture in the baking dish.
  5. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  6. Serve warm or at room temperature. Enjoy!

Nutrition Information:

Calories: 280 || Carbohydrates: 32g || Protein: 4g || Fat: 16g || Saturated Fat: 8g || Cholesterol: 70mg || Sodium: 80mg || Fiber: 2g || Sugar: 22g

Feel free to customize this example with your own Cranberry Cake recipe and share it on your WordPress site for others to enjoy!

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