Looking for a holiday dessert that’s both festive and full of flavor? This Cranberry Christmas Cake is the perfect choice to brighten your table and delight your guests! With the tartness of fresh cranberries and a moist, spiced cake base, this dessert captures the essence of the season in every bite.
Each slice is packed with juicy cranberries, adding a pop of color and a burst of tangy sweetness that contrasts beautifully with the soft, flavorful cake. The cake’s cinnamon and nutmeg hints bring warmth and comfort, making it the ideal treat for cozying up with family or celebrating with friends.
What makes it special? The vibrant cranberries not only give this cake its beautiful color but also infuse it with a delightful tartness that pairs perfectly with the sweetness of the cake. Topped with a dusting of powdered sugar or a dollop of whipped cream, it’s the kind of dessert that feels both homemade and special.
Perfect for Christmas or any winter gathering, this Cranberry Christmas Cake is sure to become a holiday favorite. Let’s get baking and enjoy a slice of seasonal bliss!
Cranberry Christmas Cake
Equipment
- Mixing bowls
- 13×9-inch baking dish
- 13×9-inch baking dish
- Measuring cups and spoons
- Electric mixer
Ingredients
- 2½ cups fresh or frozen cranberries, thawed
- ¾ cup butter softened
- 2 cups all-purpose flour
- 3 large eggs, room temperature
- 1 tsp almond extract
- Optional: Whipped cream and fresh cranberries
- ⅔ cup chopped pecans
- 2 cups sugar
Instructions
- Preheat oven to 350°F.
- Beat eggs and sugar until thick and lemon-colored (about 5 minutes).
- Add butter and extract; beat for 2 minutes.
- Stir in flour until just combined, then add cranberries and pecans.
- Spread in a greased 13×9-inch dish.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Serve with whipped cream and a cranberry, if desired.
Notes
- Lightly toast pecans before adding for extra crunch.
- This cake can be made a day ahead; it tastes even better the next day.
Nutrition Facts:
| Calories | 210kcal |
| Total Fat | 10g |
| Carbohydrates | 21g |
| Protein | 3g |
Tips To Elevate Your Cranberry Christmas Cake!
- Nutty Variation: Swap pecans with walnuts or almonds for a different flavor profile.
- Citrus Twist: Add orange zest to the batter for a fresh, tangy kick.
- Drizzle Delight: Drizzle a simple orange or vanilla glaze over the cake for added sweetness and presentation.
- Festive Garnish: Sprinkle powdered sugar over the top before serving for a snowy holiday touch.