Some desserts have a way of embracing the seasons, bringing together comforting flavors and fresh, vibrant twists. The Cranberry Sauce Swirl Pound Cake is one such treat, effortlessly blending a rich, buttery cake with the sweet-tart allure of cranberry sauce.
Each slice is a perfect balance of flavors—the moist, tender cake enhanced by the subtle zing of cranberries swirled throughout. Its inviting golden hue, flecked with vibrant pockets of cranberry, makes it an ideal addition to any festive spread or cozy afternoon treat.
What makes this cake unforgettable? The unexpected twist of cranberry sauce—its bright, tangy notes paired with the richness of the cake—creating a dessert that’s both indulgent and refreshing. It’s a perfect choice for those who crave a cake that’s not only flavorful but also visually captivating.
This recipe brings together the warmth of a classic pound cake with the festive spirit of cranberries, making it an easy yet impressive dessert. Let’s bake a Cranberry Sauce Swirl Pound Cake that will delight your taste buds and brighten any occasion.
Cranberry Sauce Swirl Pound Cake
Equipment
- 8×4-inch loaf pan
- Parchment paper
- Hand mixer or whisk
- Mixing bowls (medium and large)
Ingredients
- 2 tsp baking powder
- 1 cup full-fat Greek yogurt
- 1½ cups all-purpose flour
- ½ cup cranberry sauce
- ¾ cup sugar
- 1 tbsp vanilla extract
- ½ tsp salt
- ½ cup vegetable oil
Instructions
- Preheat the oven to 350°F and line an 8×4-inch loaf pan with parchment paper, leaving overhang on the long sides.
- Whisk flour, baking powder, and salt in a bowl.
- In another bowl, beat eggs, yogurt, and sugar until smooth, then mix in oil and vanilla.
- Gradually add dry ingredients and mix until just combined.
- Pour half the batter into the pan, dollop with half the cranberry sauce, and top with the remaining batter and cranberry sauce.
- Swirl with a toothpick.
- Bake for 60-70 minutes until a toothpick comes out clean.
- Cool in the pan for 1 hour, then transfer to a rack to cool completely.
Notes
- Use room-temperature ingredients for a smoother batter.
- Swirl gently for a marbled effect without blending the cranberry sauce completely.
Nutrition Facts:
Calories: 215kcal ll Total Fat: 15g ll Carbs: 25g ll Protein: 3g
Don’t Forget To Try These Tips!
- Add Zest: Incorporate orange zest into the batter for a burst of citrus flavor that complements the cranberries and adds a refreshing depth.
- Make it Moist: Add a tablespoon of sour cream or cream cheese to the batter to enhance moisture and richness, resulting in a denser, more flavorful cake.
- Enhance the Swirl: For more defined cranberry swirls, reduce the cranberry sauce a bit by simmering it on low heat to thicken it before adding to the batter. This will help it maintain its structure in the cake.