CREAM CHEESE SUGAR COOKIES RECIPE

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Introduction:

These Cream Cheese Sugar Cookies are the perfect combination of soft, chewy, and buttery cookies with a hint of tanginess from the cream cheese. They are easy to make and absolutely delicious, making them a favorite for any occasion!

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into balls and place them on the prepared baking sheet.
  7. Flatten each ball with the bottom of a glass or fork.
  8. Bake for 8-10 minutes or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious Cream Cheese Sugar Cookies!

Nutrition Information:

Calories: 150 || Carbohydrates: 18g || Protein: 2g || Fat: 8g || Saturated Fat: 5g || Cholesterol: 30mg || Sodium: 75mg || Potassium: 40mg || Fiber: 0.5g || Sugar: 7g

What I Love About This Recipe?

  1. The cream cheese adds a subtle tanginess and richness to the cookies.
  2. They have the perfect balance of sweetness and buttery flavor.
  3. The texture is soft and chewy, making them irresistible.
  4. They are easy to make and always a hit with family and friends.
  5. They can be customized with added mix-ins like chocolate chips or nuts.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as it can lead to tough cookies.
  2. Make sure the butter and cream cheese are softened but not melted for the best texture.
  3. Don’t skip chilling the dough if it becomes too soft, as it can make it easier to handle.
  4. Avoid overbaking the cookies, as they will continue to set as they cool on the baking sheet.
  5. Be careful not to overcrowd the baking sheet, as the cookies need room to spread while baking.

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