Introduction:
Indulge in the sweet and creamy goodness of homemade cream-filled donuts with this easy recipe. These fluffy and decadent treats are perfect for breakfast or dessert, and are sure to impress your family and friends. Get ready to satisfy your sweet tooth with these irresistible donuts!
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 12
Ingredients:
- 1 package of active dry yeast
- 1/4 cup warm water
- 3/4 cup warm milk
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 egg
- 2 1/2 cups all-purpose flour
- Oil for frying
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions:
- In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
- In a large bowl, mix together warm milk, sugar, salt, vegetable oil, egg, and 1 cup of flour. Add the yeast mixture and stir well.
- Gradually add the remaining flour until a soft dough forms. Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour until doubled in size.
- Roll out the dough and cut into circles. Let the donuts rise for another 30 minutes.
- Heat oil in a deep fryer to 375°F (190°C) and fry the donuts until golden brown on both sides. Drain on paper towels.
- Whip the heavy cream with powdered sugar until stiff peaks form. Fill a piping bag with the cream and pipe it into the donuts.
- Sprinkle powdered sugar on top and enjoy your delicious cream-filled donuts!
Nutrition Information:
Calories: 230 || Carbohydrates: 25g || Protein: 3g || Fat: 13g || Saturated Fat: 4g || Cholesterol: 25mg || Sodium: 120mg || Fiber: 1g || Sugar: 8g
What I Love About This Recipe?
- The combination of fluffy donuts and creamy filling is simply irresistible.
- Making donuts from scratch is a fun and rewarding baking experience.
- You can customize the filling with different flavors like chocolate or raspberry.
- These donuts are perfect for special occasions or weekend brunches.
- The sweet and indulgent taste will satisfy any cravings for a delicious treat.
What To Avoid While Making this Recipe?
- Avoid over-kneading the dough, as it can result in tough donuts.
- Make sure the oil is at the right temperature before frying to prevent greasy donuts.
- Do not overcrowd the fryer, as it can lower the oil temperature and affect the cooking process.
- Be careful when piping the cream into the donuts to avoid overfilling and splitting the dough.
- Store leftover donuts in an airtight container to maintain freshness and prevent them from drying out.